This is some interesting stuff. I picked up a bottle because I've been playing around with beef jerky using a dehydrator. Wondering what other interesting uses you've got for it. Maybe a few drops mixed in with a beef patty for a burger? Also, liquid smoke thread I guess.
i put too much in a pan with burgers and almost smoked the house out
Anything you might grill can benefit from liquid smoke. pork,veggies, even baked beans.
I wonder if drinking several bottles of this every day for a year would give you stomach cancer?
>>22244255you would probably vomit it after the first bottle
It is very good in chili, I think that might be it's most obvious use besides burgers though.I also enjoy a splash of it in a cheese quesadilla, especially the kind you make real sloppily when you're drunk. For me it's a small tortilla folded in half, a fistful of shredded cheese, a dab of liquid smoke and a dab of crystal, then fry it up on a way too hot comal.
the website has a list of recipes on it that answers OPs question.....I feel like sometimes I'm the only ones that reads these on the side of the box/websitethe name of the brand colgin is pretty close to a brand of camp cooking equipment I've used, coghlan, so at first I was wondering if it was related
Make your own BBQ sauce with it. Liquid smoke and ketchup is a simple way to make one.
>>22244020>what other interesting uses you've got for it.1 drop in a pan of sizzling bacon.
>>22244255Why would anyone ever test that. I think breakfast whiskey would do a perfectly good job anyhowt. used to enjoy the occasional breakfast bourbon
>>22244020Used to use it for my oven ribs back in the day. I had an apartment then and could only make ribs in the oven. This stuff helped with the flavor.
>>22244284Damn I havnt even thought to try this. Last time I had a bottle was when I was a kid making beef jerky with my dad. Im gonna buy some and try putting it in things
>>22244020everything old is new again. what are we discovering next? vanilla extract?
>>22244020Use it in a salmon cure to get that smoked salmon flavor
>>22244814Take it easy, Grandmaster McChefsRight
>>22244020I like to add a dash to my pot of beans for some extra smokiness.
