Why is this a crime?
>>22244047Shitalians are just stupid
>>22244047Unironically makes it noticeably harder to eat when coated in sauce.
>>22244047Because it's completely unnecessary and results in a worse product.
>>22244047Italians break up spaghetti into small pieces to make various pasta dishes. Here's a recipe for Paste e Patate, using broken spaghetti. From an Italian grandma:https://www.cookingwithnonna.com/italian-cuisine/cut-spaghetti-and-potatoes.html
>>22244047this is what americans thinks italians get mad at, but it is you adding cream to a carbonara that makes them fume
It's not. We break spaghetti and other pasta by hand all the time in Italy >>22244050Yes. "Italian" Americans are quite unintelligent, you're right, their sheer stupidity bested only by that of "Italian" Australians.>>22244165Nope. Care factor: zero.
>>22244047name 1 country where this is illegal
>>22244165>shitalians can't even afford creamOh no. If only I had a spare fuck I might actually give a fuck. Hmmm, on second thought no I wouldn't.
>>22244050You mean wannabe ones being angry "on their behalf".Because Italians do it all the time.
>>22244248It's not that Italians can't afford cream, it's that fresh cream is quite literally not available at retail in Italy.To put it into perspective, while you corpulent cunts could overweightedly afford spigarielli if they were sold in Obese-istan, your honey-glazed hands will never touch them because they're simply not sold in your Lardgolem supermarkets, my portly pal. Same thing.PS: You're fat.
>>22244196Singapore
>>22244306Oh no the little hairy dago is big mad!We can get it here btw although it's called Spigarello or Spigarelli. I've seen it at Central Market and Phoenicia, and I presume other grocery stores with a decent Mediterranean food section would also carry it. Sorry about your failed cream-coping, but at least you now know the awful truth about your third-world shithole.
>>22244047I'm not offended if you do this but I don't really get why you would. I have never been eating spaghetti and thought "hmm, I wish this was shorter". But hey, you do you boo.
>>22244960Mad asf
I don't mind if you do it, but I just find it unnecessary. Stir the pasta and it'll sink after about a minute.
>>22244962Funny thing is I never even see anybody get mad about this, I just see spaghetti-breakers constantly crying like they're being persecuted. Nobody gives a shit. It's weird, but we don't care.
>>22244964I really think this whole thing started because people didn't know how quickly pasta softens and goes into the pot, and then after they were told instead of just being grateful for learning something new, their egos couldn't handle that they were doing things "wrong" so they double down on it and get mad when you call them out.
>>22244956I don't believe you, Ms. Fatty Boombalatty.
>>22244196In Britain it requires a license.
>>22244956Bullshit. I live in Houston and they don't have whatever the hell that shit is.
>>22244196In america it requires a donation of your foreskin to Israel
>>22244978seethe and cope, Alessandro.>>22245021This is how we know you don't actually live in Houston, Tony.
>>22244047It's an admission of incompetence
>>22245043No need to post selfies, kiddo.
>>22244306>Shitalians are so poor, they can't afford cream even at the retail levelThis is why, when you grease balls came over here, you all went hog wild with cheese and cream and meats, because you couldn't afford it back home. Couple of generations later, now you cry about cream in pasta dishes. It was your own countrymen, who started doing it, shitalian.
