Oh what do we have herehttps://youtu.be/FJQyurN6ASU?si=nzLYQ-HxMR8RPurB
>>22251167Going back to yesterday making some hot relish.Cayenne peppers and a couple sweet capisca
>>22251168
>>22251169
>>22251170yum
>>22251171Give em a light saute
>>22251173Add some salt, and sugar if they need it
>>22251174Jar and douse with vinegar, as much as they'll absorb. And then let it mellow overnight.
>>22251175I've got my mise all en placed
>>22251176Sadly I had to use burger cheese slices because my provolone was delivered mouldy and gross so I got a refund and had to throw it out
>>22251177Get that hot relish on there. I'm using some charred sweet peppers on this one which are delightful
>>22251179Black pepper, oregano, oil & vinegar
>>22251180Not my best of all time but it'll do. Hits the spot today. And that olive mortadella is lovely.https://www.youtube.com/watch?v=bjxf-eQWKoo
>>22251180>relish from scratch >dat meat folding technique I kneel
looks really good anon and I'ma let you enjoy your sandwich but do you ever consider using less meat?
>>22251186Too many ingredients, if I have a single layer of each it ends up being a lot of meat.>mortadella>salami>pepperonie>hamThis is actually a bit less than I have used in the past, I think it's a decent amount although I didn't have much room for lettuce and I enjoy the fresh crunch of lots of lettuce. Live and learn I guess.>>22251182Thank you for the compliment
>>22251188>Too many ingredients,This is the constant theme I see with American slop.There is just too much going on that individual flavours get masked but I will give you some points for the Tiger bread! :)
>>22251275think of it as a salad anon. lots of gredients but they go together well and combine to a single flavour profile known as "Italian Grindah" flavour
>>22251280>but they go together wellExcept they don't.I can't see how the thin ham has anything to contribute to the salami, or the olive loaf. By all means use one but all three is just pointless. I see nothing wrong with any of the items (your relish looks good btw.) But I think the huge pile-on of 1001 components just makes it look more exciting (for pictures and social media) than it actually tastes.A blob of Buluga Caviar on top of a chilli might look good for Instagram but does it do anything? You're analogy with a salad doesn't work, as it's not eaten in the same way.
>>22251303but anon Italian sandwiches have been made this way for yonks
>>22251312> Italian sandwiches Only American interpretations of 'Italian Sandwiches'.
>>22251316Grindahs
>>22251177>>22251179>>22251180>>22251181>>22251312Wheres the mayoSo close to perfection
>>22251351I opted for oil and vinegar but I do love mayo as well. I have another tiger roll anon, I will make another one tomorrow and slather it with creamie mayo
>olive loafthe only mistakeI would've switched it out for some mortadella or capicola
>>22251275>individual flavours get maskedum... they don't unless your tongue is broken.also, flavors mixing to create new flavors is a thing.i'm sorry you got the 'tism.
>>22251351>Wheres the mayoin the fucking garbage where it belongs, wrong person.>>22251303>I can't see how the thin ham has anything to contribute to the salami, or the olive loafthey all taste different and you can easily taste each one separately while they are all in one bite.
Looks great kingWhat is that type of roll called
>>22251494I normally use regular mortadella but impulse bought the olive mortadella this time. it's fine, but the bitterness of the olive isn't always great in a sandwich like this.>>22251657Thanks friend. They call it a tiger baguette
>>22251566>they all taste different and you can easily taste each one separately while they are all in one bite.No you can't - especially with the shedloads of other superfluous rubbish, who are you trying to fool?
>>22251847>tiger rollWe call em Dutch Crunch round these parts
>>22251887oh yeah I've heard that term before
>>22251181Looks pretty good for a first-timer. Let me know if you need any advice
>>22252027Damn son you grinder mogged OP. Yours looks way better OPs overstuffed greedy ass grinder.
>>22252034Thanks :)
>>22252027>>22252034>>22252035Yuh huh. In other news I will be making another today and usually day 2 is less stuffed because I don't wan to bother with all the extra prep. Which is exactly what the grindah in this pic is, a day 2'er
>>22252046The other anon grinder mogged you, grindah anon. Are you going to let that stand? Also I think you should make grinders with local Australian ingredients like prawns or meat pie filling. Regular old Italians are borrrrr-inggggg
>>22252069I do make a variety of different sandwiches but usually I'm only motivated when I have a craving for an Itaian grindah.
>>22251167why you link us to an unrelated YouTube video? I thought I was going to be treated to a video of you making a grindah
>>22252078no I just like to drum up excitement with some plucky background music. Apologies for the deception friendo
>>22252076What is that? The breading on the meat looks gluey and it's blurry for some reason. I see why you stick to Italians. Didn't you make some slavic stew once that came out looking really good?
>>22252091>What is that?>>22252076Looks like chicken cutlet
>>22252091Chicken tendies, mustard, horseradish, melted cheese. it was nice and juicier than it looks.No don't recall ever making slavic stew
>>22252095I remember you cooked something that was a stew or stuffed cabbage or something like that.
>>22252118oh yeah I did do some golabki
>>22252091>>22252034Calm down Jared, its just a sandwich. A good looking one at that.
>>22252095Here's my chicken tendie grindah
>>22252027>>22252139thief thief!
>>22252139That looks much better than >>22252076You should make your own threads since you're clearly better at sandwich making than OP.
>>22252090oh I was just being a little cheeky, no apology necessary.also I look forward to reposting your grindah as my own in a future thread
>>22252181it's the thing to do
>>22252186I think it's funny that one or more anons repost your grindahs all the time. You must feel like quite the board celebrity. I know the feel because I invented a /ck/ meme years ago that's still used today.
>>22252205"Grindah Anon" is the one reposting my sandwiches
Grindah 2. Keeping this one simple.
>>22251167Make me a sandwich bro that looks so fucking good right now I can't because I never made one like that and can't cook any tips?
>>22252320I'd fuck off the ham and it would be perfect, but that's just me.
>>22252320I’m literally salivating
>>22252329what you need to do anon is go to a shop you enjoy, order a sandwich, and then reverse engineer it. check the ingredients and the quality of proportions and then recreate it yourself. this isn't like a cooked dish where it's hard to discern every ingredient or technique, it's literally a stack of components.>>22252350fair enough. I like the ham but could live without it.>>22252410it was good anon. probably a bit salty but good.
>>22251167
