And which gourmet am I to enjoy this week?
>>22251266for me, roast chicken with fire oil, soy sauce, garlic powder, onion powder, a dollop of wagyu tallow, and parm cheese. the trick is to not touch the parm cheese while the hot water is in stewing, then its easy to chew and not chewy
beef is the only good flavor of maruchan. some are tolerable like roast pork and creamy chicken but the only one I actively seek out is regular beef flavor.
I used to hate the Maruchan Chili Lime Shrimp but now it's the only regular instant ramen I like, but the damn store i shop in doesnt have a per unit price for individual packs and they dont open the box so I've been getting the Neoguri Spicy Seafood instead.
>>22251266>2.25 ouncesThat's tiny. I think the regular red Nog Shims are almost five ounces. A case on Amazon is like $15
>>22251266You're no gourmet, OP.
>>22251266I just picked up a 20 pack of shin ramen for about $13.80 on Amazon. I wish I could stomach the cheaper stuff to save money.
>>22251266how much for the indomie mi goreng noodles?
>>22251266Holy shit, people actually order Ramen off of Amazon? Go to fucking Walmart or an Asian Market you lazy weebs.
>>22252220wait a fucking tick I thought all ramens were the same weight?!?! like the same noodles weighed out? What are you trying to tell me?
>>22255040The really cheap brands like OPs basic Maruchan are around 2.25 ounces. The better brands like Nong Shim and Sapporo are 4 point something ounces. Look at the weight on pickerel. It's the standard Nongshim
>>22255076wow I couldnt imagine a smaller sized ramen wtf. I mean maybe Id like it because the big serving is maybe a little too much.
>>22255076is the package the same size? Are they like less dense noodles? Im so confused
>>22255076Meh. Even as someone who eats a ton of salt, this shit is like a concentrated sodium bomb. You can hardly taste anything outside of spicy and salty.
