Parmajawn elevates everything
>>22252625This post is extremely low quality
>imagine food pre 1909
>>22252660The umami invention!
>>22252625Costco bucket size mayo casserole
>>22252746that's a fairly small amount of mayo for an average sized person i d say
>>22252625rip
>>22252796わわわってなんの話?
>>22252660I'm a recent convert, it's tragic it took me so long to try this with it being kept off store shelves by hysteria
>>22252625>Parmajawn>jawnit's parm-uh-zhan.
>>22252625Someone this fat would be paraded at every fair and praised by the whole country.
>>22252660eh, it's alright.everyone seems to be recommending just a pinch but in my experience i have to be pretty liberal with it, even more than what i'm used with salt.thankfully it's cheap so the one packet is probably going to last me years
>>22252889They used to be circus freaks.
>>22252889That's essentially what she did on youtube. It's why people watch Ja/ck/ and all the other silly fat fucks who cook or review food on youtube. People watched her to see a giant fat woman wheeze her way through cooking some kind of cheese/mayo/milk/eggs/meat abomination. She died a year or two ago btw from a poop blockage if I remember right.
>>22252625Nope
>>22253051>used to
>>22252660asian cuisine sucks compared to Europe thoughever
>>22253057Well that sucks I'll miss simple sara
>>22254143Yeah, she seemed like a sweet lady. So many of the other youtube fatties are assholes and real jerks and it isn't because they're fat. They would be way worse if they were skinny. Imagine how insufferable and holier than thou a skinny Jack would be.
>>22252625a cup of vinegar flavors the pasta salad
>>22253057she switched to half sugar half splenda and wouls still add an entire cup of sugar to her cookies
>>22252625Cinnamon. Just the tiniest little bit added to savory dishes like scrambled eggs or a beef stew really does add a nice touch. Most people cant even recognize it as cinnamon, because they are so used to sugary cinnamon like starbucks cinnamon frapp or spicy cinnamon fireball whiskey. When you next make scrambled eggs, add even less than a pinch to it while beating.
>>22255143Samefag. In a similar vein, 100% powdered cocoa. You can make an absolutely killer steak dry rub with it. It doesnt taste like chocolate, and it doesnt taste like the cocoa powder itself. Something about the meat juices mixing with it changes how it tastes to something totally unique. You dont need a lot too, just add a bit to your normal spices that you use in a dry rub.
>>22255143>>22255151Mr Wonka, I'm such a fan
