I've put a small pepper like these in my preparation and it was way hotter than expected, can I do something to save 3 days worth of food? It's way too hot for me and my butt can't handle it
>>22253078Add cheese or other dairy. Think jalapeno poppers. Cream cheese?
Make more of the base of your unnamed mystery food to dilute it.
>>22253083I was thinking of using some fat like dairy but to drain out the capsaicin>>22253086Just chicken and veggies, I thought a small chili would spice it up a bit but man what a mistake, these aren't usually this hot
>>22253093if it's in a sauce of some kind you have to dilute it like anon said. if it's like a seasoning rub or marinade, you can try rinsing it off I guess.
>>22253093A bit of sugar, a bit of vinegar.
Coconut milk
>>22253102>>22253125Thank you I'll try that. I've read peanut butter or lemon helps too which I happen to have
>>22253078need to know what the rest of the dish contains to decide whether you need:>cheese>sugar>citrus>coffee
>>22253093>>22253250>chicken and veggiescheese, carrots, or citrus.
>>22253078IDK what you think those are but they are not spicy AT ALL. I bought a bag of those exact peppers and none of them were spicy. like bell pepper levels of spice.
>>22253255you gotta read the full e-mail, anon.
>>22253267I did. does not change what I said.
>>22253250it's chicken, eggplant, bell peppers, half an onion, cumin and fresh tagliatelle
>>22253311it does.please read it again.
