Guess what time it is again boys
>>22253356Those beans don't look very cooked. You should keep them simmering for a while longer.
Fart time
>>22253361I made chili 2 days ago and now every time i get into bed it just smells BAD like farts, they were clean sheets too
>>22253356That just looks dangerous. I'd rather use my slow cooker. Way more efficient too.
>>22253356evidently stupid time on /ck/
>>22253356When your boyfriend fucks you in the ass, does his nutsack swell up?
>>22253533Leave him alone, he needs to cook them beans
>>22253423What is an slow cooker?
Big ass bean and beef burrito prep. Beans are basically done. Just cooked the beef with a shit you of onions and peppers and seasoning… I also added chicken chorizo….. holy FUCK I think that was the key. Tasted I meat mix with the beans and it’s so fucking good. So what I’m kinda thinking is… mixing the beef/bean mix in a huge ass bowl and letting cool off in the fridge over night before I put into burrito form. Normally I would just mix and cool for a few hours but I’m so drunk idk if I’ll make it there
>>22253554this nigga eating some succulent beans
>>22253374if it smells bad 2 days later you did more than fart, bud.
>>22253554You should have kept the beans and meat separate. Now it's all one big mess.
rocks
>>22253359>he doesnt soak his beans before cooking them
>>22253356Stir them beans!!!
>>22253423Some beans like kidney beans need to hit a full boil to be safe to eat and most slow cookers don't actually get that hot.
corrrrr beans
>>22253554this could have been so much better
>>22253554Uhhhhh.
>>22253361This, badly cooked beans will turn you into a fart machine, give them to your gf to eat and get into some kinky shit.
3rd time making these and it’s the best I’ve done so far. lol that pan does look kinda grim but it’s literally just ground beef, chorizo, garlic, onions and a shit ton of different peppers and spices. First time doing it with chorizo, I think that made a huge difference. I used pinto beans which I soaked for 24 hours, then brought up to a full boil then simmered them for like 2 hours or so, used a hand blender, then added the beef mix. Let cool in the fridge for a bit then but down some cheese and the bean mix and wrapped. Came with 16 total. Tried one last night and it was fuckin awesome. I had enough for about 8 more but no wraps. Best thing is I got everything except the wraps from the food pantry for free.
>>22254985>I had enough for about 8 more but no wraps.Time for some nachos
>>22254985I also have a shit ton of taco bell sauce I got for free. I can eat 1 of these with some rice as a full meal. so with the 16 alone and me just purchasing the wraps for like 4.50 that's about 25 cents per burrito.Would it be a bad idea to mix the cheese into the bean/meat mix or better laying it down on the wrap then putting mix mix? I also almost bought some jalapenos but I just wanted to get by on the bare min. of what i already add on hand. Oh i cant remember if i mentioned this but i placed them on this sheet wrap then can fit 2 per freezer safe quart ziplock bag. Any tips to make it better for next time?
>>22255014When I make batches of burritos like this I just spread some cheese on the tortilla and spoon the rest of the filling on top.
>>22254985fuckin awesome bud, cheaper and probably tastes a hundred times better than fast food sloppa trash. a bountiful well disciplined path lies in your future.
