Made my first ever batch of Stove Top stuffing.I mean, it's fine. I wouldn't object to this at any meal. I do kind of wish it included some veggies though. Chestnuts. Something. How do you spruce up your stuffing?
Did you add celery, onion, carrot?
Always add celery, onion, garlic, carrots (if you are in the mood) and pork sausage Kicks it to 11ish
>>22254131>>22254169Do you cook it in the pot with the stuffing, or cook it separately? Separately is a dealbreaker.
>>22254170It's better of you fry up the veggies a bit them add. But you can those the veggies into the pot and just boil them with the water for a while then add your box mix. The sausage HAS to be fried up then added.
>>22254181Oh also forgot, putting it all in the oven in a casserole dish at 375 for 30 minutes mades it are moar gooder
>>22254013grim
>>22254013I know celery is classic but I don’t like it so I usually do onion, leek, mushroom, and sausage crumbles in mine. Also if you have leftovers stuffing is nice reheated like a pancake or in a waffle iron
>>22254013How different is this from the UK’s Paxo stuffing? That’s the main brand there.
>>22255612I think the preparation process is very similar but it looks like the Paxo ingredients are much cleaner, this is the ingredient list for the Turkey Stovetop
>>22255527that sounds pretty good, are the shrooms finely chopped or just whole sliced?
>>22254170>Separately is a dealbreakerNot enough cooking space or just lazy as fuck and likes eating turds?
>>22254013I add a can of oysters
>Breadcrumbs>Onion>Garlic>Parsley>Sage>Salt and pepper>Combine and stuff the birds cloaca Wala. You can add some lemon zest if you like.
>>22256164One pot meals are kino>>22254013What i do is caramelize the celery, carrot, and onion. Then, add some fresh onion and garlic along with the stuffing mix and stock.Mushrooms and sausage sounds good too, you should try it out
>>22254013>stuffingI'd like to give you a good stuffing OP, if you catch my drift
>>22256173Yeah, you’d like to give him a good dough to fill his bird with before roasting.
>>22256149Usually halved then sliced, I’m a shroomlet so I just use button mushrooms
