it's a pasta day at the hot bar. today we have two types: rigatoni (or whatever that is) with alfredo sauce and shrimp, and rigatoni with tomato sauce and beef
Why do they never have beef alfredo?
>>22254256Mmm. The alfredo one looks aight. Can you load me up the topside with 10 heaping spoonfuls? I'm in room 3C, just swing by any time. Cheers, laddy
>>22254256There's enough for like three people there
>>22254259You mean beef stroganoff with Parmesan in the sauce?
>>22254284Cook o'let
>>22254256Rigatoni is the pasta shape. Thats some big ass rigatoni never seen that size before.
>>22254410they hit it with a steam roller before serving
>>22254256Why use rigatoni at all if you're going to mutilate it like that
they are Paccheri, overcooked probably, bu stil paccheri
>>22254284that's not what that is.
>>22254256how sad is your life to cultivate this character on an anon board? Honestly?
>>22254730who the fuck are you exactly? I'm posting oc. what the fuck are you doing? honestly? whiny cuck.
>>22254270he obviously wasn't talking about Americans.that would only feed half an American.
>>22254410that is shaped like a pipe you might find in your home plumbing system haha
>>22254256nice anon.i'm inspired to post pics from my local hot bar as well
>>22254730hi! hot bar anon here. honestly I do this because I love it and I enjoy seeing the responses, and sometimes my hot bars surprise me with their offerings. it's really no more complicated than that
>>22255034hot barnon here, don't listen to this idiot he really is a trollim mostly posting this to piss people off
>>22254410>gigatoni
>>22254410Rigatoni doesn't have a required diameter or length, the only requirements are tube and those lines down the side.Paccheri is rigatoni without the lines down the side.
>>22255340Bigatoni
>>22255353no AI allowed
>>22255353Looks like Manicotti to me. Which is to say, bullshit. Because that's the worst pasta shape of all time
>>22254256I’d try top but not bottom (no homo). To me cheese sauce is still okay when it dries out but not meaty tomato sauce
>>22254259Same reason we have chicken salad and tuna salad and egg salad but no beef salad (as in beef and mayo chilled)Actually wait why don't we mix beef with creamy stuff?
>>22255369Hey retard kill yourself AI is better than your Patreon
>>22254730We all fucking hate you and we love hot bar anon. Go kill yourself
>>22255497yeah bottom looks way too dry
>>22254256nobody cares
>>22255613I care
>>22254730we all hate hot bar homo
>>22255613I do
>>22254256Bottom one looks inedible. Top one is probably fine
>>22255614like he said, a nobody
That tomato and meat nigatony looks really bad. Completely dried out and the 'tonis are overcooked and flattened and have no integrity left. Looks like someone put it in a bag and beat it against a table before dumping it in the bain.
>>22255811And who are you?
>>22254256looking good
>>22254256Wood
>>22255822>overcooked and flattened and have no integrity left. Looks like someone put it in a bag and beat it against a table before dumping itSounds like me after a trip to Southeast Asia
i cannot imagine a pasta dish that would be acceptable to leave on a steamtable for hours like on a hotbarmaybe lasagna can withstand the constant heat without becoming a disgusting pile of mushthe window of decent texture would be so very narrow
>>22256100no it isn't
>>22256156I know what kind of man you are!
>>22254256this reminds me of my mother's American Chop Suey™ on the second day and I always loved it most when it was dried and a bit clotted and you could heat it up in a skillet and make the edges a little crispie. Just the sight of that slop is making me hungry and nostalgic :[
>mfw picking all the prawns out the 'fredo
>>22256299this is the difference between living in a high-trust society and a low-trust society.
