How do I make burgers that taste like Mcdonalds at home?
>>22254527American McDonalds, European McDonalds, Indian McDonalds... which on my friend?
>>22254529American my man
do you fry your buns
>>22254531>American my manThen it'll be hard. Let's begin with the oil you'll need to fry stuff, you'll need to mix the following, 1:1:1:1 should get close enough.>Canola oil>Corn oil>Soybean oil>Hydrogenated soybean oilThen you'll need to add>Tert-Butylhydroquinone (TBHQ)>Citric Acid>DimethylpolysiloxaneAnd finally you'll need to add>A proprietary "Natural Beef Flavor" to the oil used in the friesBeef tallow should be close enough since Mcdonalds in the US used it until the 90s.
>>22254539Then for Mcdonalds bread, we start with "Enriched Flour", US standard, that includes: >Niacin>Went thought a reducing iron process>Thiamine mononitrate, >Riboflavin>Folic acid>Somtimes malted barley flourRiboflavin is illegal is most countries, but it should change the flavor by much. You mix this flour with:>Water>Yeast>High Fructose Corn Syrup (HFCS) 6% of total recipe weight>Soybean Oil, 3% of recipe weightThen you add some addtives to the bread:>Extra wheat gluten>Dough Conditioner (ascorbic acid and monoglycerides mostly)>Vegetable Protein GlazeAnd finally:>Sesame seeds
>>22254527You're not holding it right.
>>22254527since when do they have taste?what you're tasting:>mustard>ketchup>onion>picklewhat you're not tasting: >burger>bun>cheese
>>22254551Meat is the easy part, just get the cheapest cut that can be legally sold, grind it three times in a standard machine, add a bit of salt and pepper and freeze it. Burgers must be fried oil Mcdonald's tier oil while frozen.
>>22254551>Riboflavin is illegal is most countrieswhere did you pull this bullshit inaccuracy from?
>>22254570My bad, the processing to reduce iron content is illegal.
>>22254562Now for the cheese, you'll need a mixture of cheese and other ingredients to make it have that special texture and taste. First we start with:>Kraft-like cheese, often called American cheese, a cheese like product. (60%)Then we add:>non-dairy creamer (NDC)>water>some enzymes>some extra saltThen we add some addtives:>Sodium citrate>Citric acid, Lactic acid, or Acetic acid, I'd go with citric ccid>Sorbic acid>Soy lecithin>Coloring, I'd go with annatto
>>22254579For vegetables, it's easier, some of them are you standard semi-fresh you get with your groceries:>Shredded lettuce>Roma tomatoes>Slivered onions, but only on premium burgers For standard burgers we place the fresh slivered onions with dehydrated onions, the pickles are quite natural, being made with:>Cucumbers>Brine>Calcium chloride>Alum>Common preservatives>Turmeric (Color)So, store pickles should do the trick.
>>22254586For the most common sauces, we have some quite common recipes, for ketchup:>Tomato Paste>Distilled vinegar.>High fructose corn syrup and corn syrup: Two different types of corn sweeteners used.>Water >Salt>FlavorsI think that buying some ketchup and adding HFCS and CS will do the trick.;
>>22254590Finally for the soda, it's pretty much the same, but you'll add 8% of the weight in HFCS and increase carbonation by a quarter, if possible, to raise to McDonald's standards.
I'm a bit rust, but this should be how you get an American McDonald's quarter pound with autenthic taste.Sorry if I missed something or got a few things wrong, it has ages since I worked with this sort of stff.
What a stupid thread
>>22254732What made you upset on this thread?
Get one of those instant microwave burgers and reheat them,I can only give you advice on how to make good burgers
>>22254539None of that is in the meat. It's literally just beef with lots of salt.
>>22254527The whole point of making your own burgers is that they may taste BETTER than shitty McFood.WTF? Your priorities are wrong.
>>22254579>hurr, mcdonalds cheese is just a kraft single with chemicalsI think your posts would align better in the AI butter faggot thread
>>22254954>None of that is in the meat.The post is saying this goes in the oil, if you can't read in English, use some translation tool.
>>22254993You should be praising me for learning it so well.
>>22254994Do you want to praised for reading a post in which the 13th word is "oil" and you failed to get it?Sure, you're so smart anon, you read the first 12 words so well.
>>22254987It's 60% American "cheese", 38% a mixture of NDC, water, enzymes and salt, and 2% addtives.Why does this makes you upset?
>>22254527Why would you do that to yourself? Just make a burger that tastes good instead.>>22254562>Meat is the easy part, just get the cheapest cut that can be legally soldIt has to be from a decade-old dairy cow, also.The last time I went to McD's (other than for Egg McMuffins, which are GOAT) was in 2011 when I'd been running errands all day without any time to get anything to eat until around 3pm and was so fucking starving that I went to the first place I could find. I remember fat dripping out of the burger onto the table and instantly congealing, because it was that fucking saturated.
>>22254551>Niacin>Thiamine>Riboflavin>Folic acidFucking hell I've never even heard of any of these additive chemicals, American food is terrifying
I tried paying attention to which specific steak I was buying for the first time when I went to LIDL today, is the marbling on this steak in the middle what I’m looking for? I bought it and another one to compare later this week - I think I found an absolute banger but I suspect I’ve landed in a fool’s gold situation
>>22255477>Egg McMuffinsPatrician taste.
>>22256042>I tried paying attention to which specific steak I was buying for the first time when I went to LIDL today, is the marbling on this steak in the middle what I’m looking for?Do you want to make a good burger or a McDonald style burger?
>>22255909Pretty hard to find flour with vitamins, specially with the doses in this recipe.
>>22255909Your country probably just lists them as vitamins.
>>22255909Those are vitamins, and lods of countries add them to food. The tricky bit is getting the right amount for this.
>>22255909>Europeans all have vitamin deficienciesMakes sense. Explains quite a bit.
>>22256063This post is so wrong in so many ways it has to be bait.
