Which Ramen Flavor is besthttps://strawpoll.com/PKgle4jwpZp
beefaroni
>>22259919Pork tonkatsu always
>>22259919>used to cooking or having my food cooked at home>soon will have to spend a few weeks abroad in a hotel with no proper kitchen because workcan i get tips for what i can manage to cook with a microwave and/or how to make it not taste fowl?
>>22259919I always throw away the flavor package and just use my own spices and stuff.
>>22259919they have mushroom flavor outside the US and I don’t know why they’re keeping this from us. it sounds bretty good
>>22260144Tonkotsu. Tonkatsu is a cutlet. >>22260232afaik, Maruchan doesn't exist in that form outside of the US and I know that the specific mushroom variety pictured was once sold stateside.Maruchan lobster and crab were available in the early 90s but have long since disappeared inexplicably.
They all seems the same to me,just something you eat to not starve and add sodium to your diet.However I admit I enjoy eating the spicy ones on a cold and it's a comfort food during those bleak winter days
>>22260225Cold cuts sandwiches.Chicken or turkey breast slices or tuna if you're into that sick shit,gouda cheese,tomato, lettuce,cucumber, Philadelphia cream cheese,the possibilities are endless
>>22260225>how to make it not taste fowl?Beef or pork.
‘ddar
>>22260245>>22260291cheers>or tuna if you're into that sick shiti like canned tuna actually.what's wrong with it?i've seen people do smoked salmon as well, but it's pretty expensive
>>22259919>get two maruchan ramen packages, any flavor>add fresh diced onion and sliced carrots to 2 cups (1 pint) of water>add both seasoning packets from maruchan ramen packages>boil>add second 2 cups (1 pint) of water>bring to a boil>add noodle bricks>boil for 3 minutes>drain liquidwa la.
I've never gotten tired of standard Chicken, standard Beef has always been pretty bland, standard Chili or Pork are my go-tos. Roast Beef is nice but rare, chicken picante was odd, creamy chicken was inedible.>absolute favoriteMama brand creamy shrimp
>>22260413sauté the carrots and shit beforehand yeah but I ain't eating crunchy 3 minute boiled carrots in my Raymond noodles
>>22260788standard chicken smells like a sweaty nutsack. the smell of chicken maruchan is actually nauseating. I do not understand how it's one of the most popular flavors.
Oriental.
>>22259919Just chili, always chili. It doesn't taste like chili exactly, but more of a cajun. I add dash of chili oil sesame oil, and veggies, typical ramen enhancers ect, but chili flavor is always the base. I'd try more flavors but it's always been limited at my local stores.
>>22262833it tastes like cumin which to be fair is the predominant flavor of a typical chili spice mixture>>22261037oriental is by far the worst flavor anyone that thinks soy sauce is so good that it should be the primary flavor of their meal is out of their mind
>>22259919Creamy chicken but you didn't put it there because you're a faggot
>>22262930you can make any ramen flavor creamy by just adding any dairy product to it. it's kind of an unnecessary flavor variety.
How is that picante chicken one? I’ve been meaning to have it for like forever.
>>22262907>it tastes like cuminNo it fucking doesn't, retard.
>>22262907Soy sauce ramen exists. Oriental is not just soy sauce
>>22263225Soy sauce is literally the same flavor as Oriental. The official statement was that soy sauce better reflects the flavor, but we all know the real reason for the name change.
>>22259919Oriental or Cajun chicken
>>22260232I remember there was a chicken mushroom and mushroom in the US back then. Teriyaki is another lost flavor, it smelled horrible when cooking but tasted alright.
>>22263400Also tomato, crab, lobster and California vegetable, which was the best one of all.
