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1.98 MB PNG

The escapee.

>>22263243
First season of prison break

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2.09 MB PNG

The malagasy vanilla bean.

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667 KB PNG

The cold vanilla infused whole milk and whole cream.

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1.43 MB PNG

The heating of the cold vanilla infused whole milk and whole cream.

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425 KB PNG

The 20 minutes hot infusion of the cold vanilla infused whole milk and whole cream.

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1.25 MB PNG

The atomized glucose syrup.

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1.92 MB PNG

The atomized glucose syrup and the water for its rehydration.

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1.47 MB PNG

The glucose syrup.

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1.51 MB PNG

The sucrose.

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1.45 MB PNG

The fleur de sel from The Camargue.

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1.19 MB PNG

The heating of the glucose syrup and sucrose in a pan.

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3.19 MB PNG

The end of the second infusion of the vanilla infused whole milk and whole cream.

File: 1766130546188141.png (1.42 MB, 1840x1152)

1.42 MB PNG

The butter.

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1.8 MB PNG

The beginning of the boiling of the sugars.

File: 1785227477860674.webm (2.45 MB, 1920x1080)

2.45 MB WEBM

Ploploploploplooooploploplopploploploplooploploploploploooploploploploploooploploploploploploploploploooploploploooooploplooplop

>>22263281
Prison break season 2

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2.92 MB PNG

The caramel.

>>22263287
The accurate statement.

File: 1788136291796696.png (2.02 MB, 2399x1152)

2.02 MB PNG

The caramel and the double vanilla infused whole cream and whole milk mingling.

>>22263293
Mmm migro blastig

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1.86 MB PNG

The cooling of the unsalted, unbuttered vanilla caramel.

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1.35 MB PNG

The slightly cooled, below 70°C, unsalted, unbuttered vanilla caramel becoming buttered.

>>22263294
The unaccurate statement. The macro silicone spatula is not micro.

File: 1773517854233969.png (1.52 MB, 2146x1151)

1.52 MB PNG

The vanilla butter caramel becoming salted vanilla butter caramel with the adition of the fleur de sel.

File: 1763895356796476.png (1.22 MB, 2123x1152)

1.22 MB PNG

The final mixing.

BBbrrrrzzzzzzzzzzzzzzzzzzzrzrrrrzzttzttttzttzztttttttttttt

>>22263301
The silicone backbone isn't the issue retard, as with all polymers, the plasticizers can leech out especially when you're using it for stirring 200 degrees molten sugar.

File: 1768416493005081.png (3.03 MB, 1786x1152)

3.03 MB PNG

That's nuts.

>>22263310
>200 degrees molten sugar
Your caramel must be offensively revolting.

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1.66 MB GIF

>>22263239
THE MONKEY

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2.26 MB PNG

The goobers.

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2.68 MB PNG

The roasting of the shelled nuts.

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1.77 MB PNG

The cassonade.

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1.59 MB PNG

The sucrose.

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1.78 MB PNG

The table salt.

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2.31 MB PNG

The baking soda.

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1.67 MB PNG

The butter.

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2.24 MB PNG

The flour.

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1.52 MB PNG

The eggs.

File: 1788376075131825.png (1.85 MB, 1752x1152)

1.85 MB PNG

The double roasted peanuts.

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2.16 MB PNG

The beginning of the goober paste.

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2.3 MB PNG

The peanut paste.

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1.51 MB PNG

The weighted goober paste.

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1.65 MB PNG

The butter and the goober paste.

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2.91 MB PNG

The butter, the goober paste and the cassonade..

File: 1761981885803414.png (2.68 MB, 2559x1152)

2.68 MB PNG

The butter, the goober paste the cassonade and the sucrose.

File: 1791996887468393.png (3.91 MB, 2559x1152)

3.91 MB PNG

The mixing of the butter, the goober paste the cassonade and the sucrose

File: 1772343382262434.png (2.64 MB, 2183x1152)

2.64 MB PNG

Scrhhschthchshthhhhhhhschlolpfpfopo

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2.63 MB PNG

The eggs going in.

File: 1772208344519784.png (3.19 MB, 2408x1152)

3.19 MB PNG

Schhhhllopflopflopflflopppflooopf

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2.56 MB PNG

The baking soda, salt and flour get mixed and go in.

File: 1763301987188545.png (3.21 MB, 2276x1152)

3.21 MB PNG

Schhhhllopflofloflflooooofflooofschhschhhhhh

WHAT ARE YOU MAKING????

File: 1792777395313740.png (2.22 MB, 2226x1152)

2.22 MB PNG

Wa la.

>>22263390
A friend told me he never tried peanuts. Said something about allergies or something. I want to be nice.

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3.34 MB PNG

The weighting of the portions. Around 35g.

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800 KB PNG

Look at my balls.

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1.43 MB PNG

The table sugar.

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2.04 MB PNG

The table sugar and the water.

File: 1785702010546536.png (1.18 MB, 1794x1152)

1.18 MB PNG

The table sugar and the water heating in a pan.

File: 1764138253921683.png (2.12 MB, 2018x1152)

2.12 MB PNG

The boiling syrup.

File: 1777017830603562.png (1.42 MB, 1744x1023)

1.42 MB PNG

The water, the sugar and the grape seed oil.

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736 KB JPG

The caramelization of the boiling syurp.

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1.25 MB PNG

The caramel poured onto the roasted goobers.

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552 KB PNG

The boiling of the second syrup

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2.25 MB PNG

The peanuts in the boiling syrup.

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2.71 MB PNG

The grained syrup and peanuts.

this has been going on for THREE HOURS. what ARE YOU MAKING?

File: 1782533604270402.png (3.45 MB, 2439x1152)

3.45 MB PNG

The caramelized sugar coats the goober.

>>22263453
Taking and posting pics takes time. Much quicker when you don't document and shitpost.

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1.12 MB PNG

The caramelized goobers on the grape seed oil.

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3.34 MB PNG

Coarsely chopped.

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872 KB PNG

The cooled goobers with caramel poured onto them >>22263433 is broken into small pieces.

File: 1779565268872407.png (2.49 MB, 2239x1152)

2.49 MB PNG

BRRRRRRRRTRTRTTRTRTRRCHCHKKCKCKCGHCGGCGCGCTSTSTTTTZZZZZZZZZZASZDZASZZZAZZZZZZZZZZZZZZZZZZZZRTRTTRTRTRRRRRRRRRRRRRTTTTTTRTRTRTKKKHAKAKAKA

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752 KB PNG

Wa la. Smooth goober praliné.

File: 1781050402650201.png (3.59 MB, 2542x1091)

3.59 MB PNG

I put coarsely chopped caramelized goobers on my balls. Then oven time.

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1.5 MB PNG

Baky baky

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3.9 MB WEBM

First bake done. Add goober praliné.

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1.71 MB PNG

Back in the oven for second bake.

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3.92 MB WEBM

Second bake done. Add salted vanilla butter caramel whilst hot for it to melt.

File: 1779555684400375.webm (3.91 MB, 900x1600)

3.91 MB WEBM

More praliné.

File: 1791608226032675.webm (2.09 MB, 1080x1920)

2.09 MB WEBM

Top it with coarsely chopped caramelized goobers.
Time to let it cool totally.

Thjs stuff looks pretty good.

File: 1771731075298158.png (2.83 MB, 2544x1152)

2.83 MB PNG

Room temp, totally cooled. Just in time for some good time.

>>22263550
Thanks

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2.55 MB PNG

The cross section.

File: 1783612671152213.png (1.59 MB, 1215x1002)

1.59 MB PNG

The closing post, kthxbye.

>>22263711
Marry me.