for me, it's the potimarron
>>22266110For me, pumpkins are like hitchhikers. They have to look nice carved-up but it's a waste if you can't also eat them
the building blocks of the dish>>22266112bery spoopy lookin poompkins
first and foremost, the butter
then, the almonds
after that, the vergeoise
followed by the icing sugar
next, the flour
the activated charcoal
Oh gosh OP is making roast or possibly butter punkin
at last, the fleur de sel>>22266124wait till you hear what i’m making!
amalgamate by hand, as the quantities are small
>>22266131uh huh...
now looks about right>>22266132tha pic was taken mid amalgamation
finally, add the egg
incorporate it until the mixture coalesces
brick
cling wrap it and let it rest in the fridge a bitmake sure you rest up too
>>22266138>>22266140Idunno what this is but it's nutso to me
>>22266133Looks like ashes, who are you trying to covertly dispose of? You can't hide it in an innocent cooking thread, I'M ONTO YOU BUDDY.
>>22266110And a cucked Europe “union” to you to Xer
aaaaand back from the siesta, revitalizedroll the dough >>22266144it's a halloween themed spoopy black pâte sucrée vergeoise haloween >>22266159hurry up if you want to catch me (you won't), you don't have much time (i'm so fast)>>22266164?
lubricate the entremets ringfor me, it's butter
line the entremets ring for me, it's the aforementioned spoopy dough
unclothe the potimarron
only around a third is neededthe rest can be thrown away
cube and simmer it with butter sugar and half a banilla bean
and a bit of water 10 min in
smells great
blend
in the meantime, i infused some milk with the other half of the banilla
and made the usual crème pâtissière
now combine the crème pât and the blended potimarron
and a dash of whole cream
fill the spoopy dough lined entemets ring
and in the oven it goes
>>22266117are those almonds activated as well?
it grew quite a biti'll let it cool for a bit >>22266387of course, very importantalso the potimarron is cultured,that was tacit
ready to be cut
the cross section the halloween colour scheme is very nice i think
tastes really good, great combination of flavours
>>22266716goodness anon this looks fantastic! And top halloween vibes
>>22266716Damn, this looks stunning OP. Way above my pay grade. 10/10
>>22266716Nice
>>22266716Awww yeah tart anon is back! Your tart crusts are always so perfect, I aspire
>>22267195he back see >>22263239
>>22267230Oops I’m dumb, assumed that thread was about nuts lol
>>22267233kek
>>22266124I will have sex with you
>>22266734>>22266762>>22266952>>22267195>>22267230Thanks bros. Pls rember..If i can do eat, you can do eat!
NEW HALLOWEEN PICS following-on from the previous photo >>22266112Happy Halloween /ck/
>>22266716Nicely done
>>22268938Great spoopy looking poompkins anon!10/10 ambiance.Happy Halloween!>>22268946Thanks bro.
Happy Halloween /ck/
>>22266717very nice.
>>22266716woah
>>22269524>>22269535Thanks bros. See >>22268853
I got too many Pumpkins to eat, I'm running out of ideas.
>>22272129Make poompkin flan, it's crazy good.
>>22272129can you freeze them?
