Which slice do you get?
>>22267652Pepperoni, please.
>>22267652ayo where de pineapple an' ham is?
>>22267652I fly back to NY and order a pie.
>>22267652these look good, but do they actually sell them as pizzas? there's a whole burrata on one, and it even looks like the bigger 250 grams ones. you can't really eat this as a pizza
>>22267652If someone posted this pizza here and said it was homemade, everyone would say it looks like sloppa garbage
>>22267652Tricolored for me. Yum
>slop>slop, italy
>>22267689>slop, post
>>22267652Why are some things DOP and others not? Seems like those fuckers either don't know what they are doing or scamming.
>>22267689you are not very smart
Carciofi se era fatta con carciofi freschi. Se no, salsicce e friarielli.
>>22267692Some things people apply for DOP status. Other things, nobody does. Some things that apply are rejected because they're not traditional or not distinct. Pizzette are less common abroad, bordering on entirely unheard of but despite being fairly unique to Naples, nobody ever bothered to get them a DOP for some reason. I blame der Juden.
>>22267652>SopressaIs never spicy>Cime di rapaNo cime di rapa in the ingredients, turns magically into brocoli rabe>Artichokes in NovemberNo thanks.>Housemade mozzarellaThey're milking buffaloes on the first floor?>Housemade stracciatellaStracciatella (Italian: [strattʃaˈtɛlla]) is a variety of gelato with fine strands of drizzled chocolate stirred through it. It was originally created in Bergamo, northern Italy, at the Ristorante La Marianna in 1961. Stracciatella was inspired by stracciatella soup, made from broth into which beaten egg is drizzled, popular around Rome.I'm not even going to bother asking if their ham and coppa are actually DOP. Fucking retards.
>>22267754I know how it works. There are still things that are always DOP but aren't labeled as such. Seems pretty inconsistent and we all know that Americans don't know what DOP is.
>>22267854We know exactly what it means. It means that Italian company pays off organized crime fronting as food certification so they can charge more money to unsuspecting idiots.
>>22267652Um yea can I get a slice a that there salsicha crime de rape a
>>22267883
Are those prices per slice? If so: a lawyer
>>22267652anything without tomato saucetomato sauce is too sweet
>>22267652That all looks So Good!
>>22267652Probably the salsi crappa
>>22267854There's no such thing. You know fuck all. Every food in Italy needs to be recognised as a PAT by the Italian state first. A traditional agrarian/artisanal product. You need to explain the basic ingredients, production method and history behind it all.Once you clear that stage you can move on to a consorzio/tutela. An organisation with fellow producers who teach, inform and guard over the PAT, together with the Italian state and army (Carabinieri), who check income, taxes, produce, and revenue.Once you got all that shit sorted without error you can apply for European recognition. The Germans are going to ask why you're not a clown, and why you're wasting their time and money on a food issue, instead of an actual topic, like gas prices.There's no such thing as "yeah but, it counts as DOP". Either it is, or it isn't. It's that simple.
>whole mozz ballsbit excessive
https://en.wikipedia.org/wiki/Altoona-style_pizza>Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, United States, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, a topping of American cheese and pizzas cut into squares instead of wedges.
>>22267954
>>22267652I do a 360 and walk to dominoes for a pan crust pepperoni
>>22267652That stuff on the right just makes the $8 pieces on the left two seem reasonable.
>>22267956I hate it when people say something us better than it looks, when we can see the three ingredients it is comprised of and they are common, easily accessible ones that basically everyone has eaten at some point.
The one that has "rape" in the name. It actually sounds good
>>22267652I'd try any of them, but the coppa e burrata looks like it'd be annoying to try and eat like a normal pizza slice. You'd have to sit down with a knife and fork for that one.The Salsiccia e cime di rapa looks like a safe bet if I have to pick just one.
I like my pizzas like I like my family tree
I buy a slice of ticket paper that contains my personal information that permits me access to fly to New York City to get an actually decent slice of pie.
>>22269975I’d love to see the absolute disaster that coppa sloppa must cause on a daily basis
>>22267652Why is it against the rules for "traditional" pizza to have evenly distributed ingredients?
>>22267956this is fake btw
>>222676521 tricolore, 1 burrata
>>22267689What kind of fucking faggot calls pizza slop?
>>22270147>spend the rest of your gay life drinking blended hot pocketsthere are definitely worse fates desu
>>22267915No, they're a mess and look like someone's first attempt at making pizza.
>>22270178they make pizza for autistic children like you
>whole burrata slicesfucking retarded
360, moonwalk
>>22267682It's Italians trying to figure out the American palate
>whole egg on pizza lol
>>22267652this one looks pretty good
salsiccia of cream de rape
>>22270334off-center trash
>>22270711Love crumbled sausage. It always tastes better than when they slice it like pepperoni.
Never knew Mexico had so many pizzas.
>>22270131pizza is the definition of goyslop retard
>>22270885What? Do words even mean anything anymore?
>>22267652None. Italian pizza fuckin blows
>>22270997what even is this board anymore
>>22267652the one with artichoke, it's such a kino topping
>>22267954>>22269944I know I've posted this is pizza threads before, but I used to work at a place where our "alfredo sauce" was some squirts of GFS Garlic Flavored Liquid Butter Alternative, with white American cheese on top.People fucking loved it.And to be fair, it was tasty. But it looked heinous when you were assembling the pizza.
>>22270529>america. america. america. america.
>>22271002American pizza is objectively better and more popular.
>>22271023It's pig disgusting slop. It's not even a poor imitation of Italian pizza. It's an outright affront and mockery of the very idea of what pizza is. Greasy, floppy industrial supermarket sausage placed onto corn syrup bread. A cuisine fully and utterly muttified.
>>22271035Oh yeah that's why you find American pizza in every major city and relevant country in the world, but not Italian pizza. Because American pizza is worse. Sure thing ya greasy fuckin wop
>>22267680OPs pic is from Eataly in the Flatiron
>>22267652I dunno what currency is listed, but I cannot think of any currency I am aware that is worth those prices except pesos.
>>22267652Is that Eataly in Dallas? Love that place
>>22267652which city is that in?
>>22270807this is a travesty
>>22267682Kind of looks like it could be AI generated.
>>22271550No it doesn't.
>>22271550Ah the tranny lover is back.
>>22267652take some more food pics, this opened up my appetite
>>22271552Oh, OK.>>22271555I don't know what you're talking about.
>>22267652for 9 euros? none of them
Soppra, easy choice.
