Post pizza that you made
>>22268414go back to /sp/ loser
>>22268414Looks much better than that shitty Italian Neapolitan cheese bread most of these retarded Europoors make
>>22268415Everyone there is gay and retarded like you.
>>22268469yawn
Pizza pics are worthless if we can't even see the crust. You might as well show us a pic of a pile of melted cheese.
Most recent. A couple months back
>>22268586
>>22268469Nothing wrong with gay pizza.
>>22268704Why did you make a pizza then put it in a cardboard box?
>>22268704it’s in a pizza box brudda
>>22268414that looks so good, fucking hell
/ck/s food doesn't look like toxic waste for once? What the fuck is going on?
>>22268720the same reason you pour wine into a wineglass or tea into a teacup
Should I make a pepperoni pizza for dinner, a cheese and mirin pizza or be lazy and chuck a frozen pepperoni in the oven
>>22268414
>>22268753>>22268798>>22268814You just had to go and ruin the thread didn't you.
>>22268841Don't youyoute me, please, never again.
>>22268793I put the frozen pizza in, really it's probably too much pizza for how much junk food I ate today but maybe I can just put half of it back in the fridge after it's cooked
>>22268720Because we're originally from NY. There's no real pizza culture here in NETX, and the pizza that exists here fucking sucks. It's just something I do when we do pizza night. I buy the 9" round foil tins that apps like mussels marinara, garlic knots and past come in too. It's a cheap way to have a NY "family pizza night.">>22268721Yes. And?
>>22268721Here's the same pizza, but not cooked
/ck/ clowned me for this one last time I posted it but fuck you I love cheese bread.
>>22269050
>>22268487shut the fuck up, autist. how about you wipe off the crust in your asshole first?
>>22268487No one cares about the crust. You've committed a pizza sin just to get that silly pic.>>22268586That looks excellent. Your homies must love coming to visit.
>>22269089Why are you angry?>>22269146>no one cares about the literal most important component of pizzaJust microwave a brick of cheese, dude. No one cares anyway.
>>22268414Here's my first attempt at Chicago deep dish style from a couple of weeks ago. Was decent, crust needs a little work.
>>22269321Freddy Krueger Pizza
>>22269295Yeah Chicago style is weird. I've tried a few recipes but none of them come close to the real thing.
You win some, you lose some.
>>22269295Not a fan of deep dish myself, but the execution looks pretty damn good anon. Well done.
>>22269328Some you just do for shits and giggles. School pizza anyone?
>>22269332Some, just for shits
>>22269334Ouch. A valiant effort, gone terrible awry.
>>22269328You haven't won any.
>>22269146I don't have in irl life friends
Here is a pizza I made that was too dark, pretty disappointing, the other 7 looked better.
>>22268942that’s an organized za
>>22268892I left 2 slices behind for the morning and reheated them but for some reason once I was almost done finishing those last 2 slices it suddenly didn't feel right in my mouth and made me vomit, weird
>>22268414How much does your dough weigh when you make a pizza? I try to use 300 grams worth of dough for pizza. I only make deep dish pizza because it does not require much skill making the sauce is easy and it's fine even if the sauce is a bit watery.
>>22269622I think it looks great! Maybe you left it in 30 seconds too long. I like my pizza well-done and I often go a little overboard.I would eat the hell outta that pizza.Actually I would eat every pizza in this thread (even the weird shaped ones)
>>22269050You're patrician, anon. Eating meat is immoral and there is beauty is simplicity.
For my NY style pie, I use a mix of mostly full-fat mozz and a little provolone. I sprinkle canned parmesan as well.I've never actually been to New York or eaten real NY pizza before. Am I missing out by not using pecarino romano?
I don't know how
>>22268414Cheeseburger pizza
>>22269050They did? I share your love of cheese bread, and yours looks mighty fine
>>22269289>>no one cares about the literal most important component of pizzahow about the taste of the fucking thing? you ever think about that aspect, ya fucking retard?
>>22268414>>22269328you guys win/thread
>>22270054Huh I wonder if the crust might affect the taste of the fucking thing, stupid.
>>22270088That pizza looked absolutely perfect.What a tragedy :)
>>22269683Autism's a hell of a drug anon.
>>22270105bottom was burn, nothing lost but a youtuber's money
>>22270311
Half oniins and olives, half white
>>22270066so I could take a diarrhea shit all over your pizza dough, but as long as the crust is fluffy you wont complain? good to know?
>>22268414Half anchovies, capers and olives, half roasted red peppers, spicy pepperoni and goat's cheese.
>>22270656You're being disingenuous and I won't entertain it.
It was a long time ago
Plain cheese
>>22271087No pizza in 2 years?>>22271109Classic, would nom
I was about to make myself a pizza but couldn't find my pizza bases, turns out my mother threw them out when she was here eariler today, says they were out of date but I feel like I only brought them last week and didn't open them I think, plus pizza bases probably keep better than they say they do.I'll have to cook a big frozen pizza instead although I only wanted a little one
>>22271109ITS IN A BOXYOU DIDN'T MAKE IT!
>>22271667>this again>>22271339Thanks anon
I've made a few this week as I bought WAY too many toppings and I didn't want to waste them.>Tomato and chilli pesto base, with pepperoni, BBQ chicken, and black olives
>>22271718>BBQ base, chicken, satay chicken, sweetcorn, and black olives
>>22270245>bottom was burn>never actually see the bottom of it
>>22271719>BBQ base, ham, sweetcorn, and black olives
I was going to make a sausage pizza tonight, I've got this sausage meat, would you pre-portion and cook it, or just put the raw pork onto the pizza? I usually do my pizzas for 12 minutes which isn't a huge amount of cooking time.
>>22271729Do you have a way to weigh it out? If you portion it out small enough, like 5 - 10g pieces dropped around the pizza it should be fine. Just little pinches. What's your cooking temp?
>>22271769I have some scales so I could weigh it out if necessary, but yeah I was just going to pinch out little nubs of sausage like >>22269326, and I cook at 200c in a fan-assisted oven
>>22271729Definitely cook it first. That also cooks off some of the grease so your pizza doesn't end up too greasy.
>>22271729I just put it on raw, it cooks fine look at my pizza>>22268414
>>22270818>anchoviesno
>>22271774Yeah, that'll be fine. Just keep 'em around pinch sized and it'll be good. One thing I thought of is you guys put rusk into your sausage as filler and water retention, right? Does this sausage list rusk as an ingredient? If so, you might have to give it a bit of a precook to squeeze a little water out. I don't really know for sure, because I've never had to deal with it. Spitballin' here.
Can calzones hang out here too?This was spicy calabrese salami and black olive if I remember right.
Calabrese salami, mozza and cheddar. I think this might have been only the first or second time I tried making a crust from scratch.
Last one from me, this is naan pizza so cheating a bit but it worked well. spicy calabrese, black olive and red pepper.
>>22271814Really nice color you got on those. Did you flip them at some point or did they just come out like that?
>>22271729Make little meatballs and pre cook them>>22271782Agree with this anon, it just works better.>>22271823Thanks! I didn't upload pics of my many burnt ones haha so it's nice when you actually nail it.No flipping.
Made this a long time ago, I remember I used a Jamie Oliver recipe for the crust but I can't find it anymore.
>>22271825'zones really have to be made with long fermented dough or they will not get good color. Yours look awesome.
>>22271844That crust looks killer as well. Bravo.
First homemade dough for pizza I've ever made so far. It wasn't particularly good in any sense but it tasted alright with toppings. Too small, too uneven, too thin, wrong ingredients, slightly burnt. At least it can only go up from here.
>>22271975Pizza, like trolling, is a art my friend.
>>22271339We made more over then but I didn't take a picture of em
>>22268414It was pretty good, I'd like to make another
>>22271719>>22271721I’m not normally a corn on pizza person but I’d enjoy these>>22271839Soulful>>22272594Pep and mushrooms is my favorite combo, you should definitely make another
>>22269090Canned mushrooms are unacceptable.
I am going to make my first pizza tonight, i made the dough and i will add sauce on top and then mozzarella, thoughts?
>>22271769>>22271782>>22271792>>22271825Thanks for the advice guys, in the end I did pre-cook them for 10 minutes with some salt and MSG then let them cool before adding them to the pizza, which turned out fabulous>Tomato and chilli pesto base, with sausage
