Banan
you peel a banan from the bottom?
or top?
>>22269032Top team
>>22269046Same, bottom doesn’t start easily when I’ve tried it
>>22269068you pinch it together first
>>22269075Just like the rubber?
let's make something tastsy with the banans>>22269046>>22269068very good choice alghough bottom is also acceptable, and in fact the monke way>>22269075ah connoisseur it seems.
blending the banans with the kalamansi juice and the little african american uterus-haver rum
in the meantime grate the chocc
>>22269142Why not put all the sugar at the start?
>>22269032uhhhh whenever is more easy. i switch.
>>22269032I squeeze it hard until the peel explodes and the meat flies out
weird ive been noticing like 3 threads of people blogposting about their food and their tabletop is also bege colored.
once all the crystals are dissolved the cream goes>>22269158Euhhh that's how i've learnt it. The exact scientific reason i can't tell but for me it's easier to not burn it, and if you don't use a spoon to stirr it it helps going little by little. Like if you add all at once, the bottom will caramelize but the top won't and once the top caramelizes the bottom is burnt.You can try it with 100g sugar, once all at once, and the second time in like three or four times.>>22269165open minded, great choice>>22269167uh ohhh you have to be gentle>>22269169that's a great skill anon, i hope the noticing will continue
>>22269176everywhere and everytime man. but honestly i would the same. just not on 4chan. but keep going i love to see step by step recipes!
add the banan rum kalamansi mix and fleur de sel
stirr>>22269184:)
pour onto the chocc
fuck i forgot to add the butter befor pouring it on the chocc. let's call it a happy accident
Why not use pumpkin instead of banana since it's hallozeen?
miracle machine it>>22269199i failed you, i don't have any more poompkin
wa la
>>22269201Thst's okay. I'm sure it will turn out good somehow.
>>22269176>The exact scientific reason i can't tell but for me it's easier to not burn itFair, I usually dump all at once and keep the heat at the lowest.I think the "real" way is to add some water and wait for it to boil away, which allows to get a more precise control on the caramel color
i tried to make the banan colour and some cocoa to make the banan spots>>22269208there are no recipe fails, just dishes that might need a new name>>22269209dry caramel and water caramel are not used for the same things. both have their uses, there is no real or wrong way. you get more precise control with water caramel and you can get lighter coloured caramel and also with glucose syrup you can easily make 5kg, fuck off take a shit and come back and it won't be burnt, whilst the dry caramel if you have to make 5kg it's going to be a massive pain in the butt.but with dry caramel you're sure there is no recrystallization and for small quantities it's faster, at least for me with induction.
>>22269026Banan?
i'm lazy and don't rest macarons shells with italian meringue before baking, even though i know guys like Pierre Hermé always do. >>22269231uh ohhh
finger them
pipe the banan
wa la overnight in the fridge and those that won't be eaten tomorrow in the freezerthey're scuffed but it is what it is
Very nice OP, thanks for the cookalongMy sister offered me a macaron plate a while ago, I need to get the motivation and try to bake some
>>22269099We've been blessed with all these dessert bakealongs holy mother of fucktastic woohoo! Woo hoo!
>>22269251can i have one
>>22269256>>22269301thank bros, i find baking rather enjoyable>>22269256get a good filling recipe, it's the keystone of macarons>>22269309absolutely, although it's best to wait until tomorrow as they're not great freshly made. you need a night in the fridge for the filling to moisten the shell and bring the flavours together.
This is a good thread. It gave me an idea.
i only like bananas in smoothies. eating a raw banana makes me gag. it's all mushy and shit. yuckers.
>>22269026>Banan
>>22269405You don’t eat anything that’s mushy?
>>22269026https://www.youtube.com/watch?v=i_LVSU4f1kMBanan a song.
>>22269309Time to get some anon.>>22269380Well, pray tell?>>22269405That's alright. Do you consume lots of banan smoothies?>>22269413>>22269799>>22270077Banan?https://www.youtube.com/watch?v=LH5ay10RTGY
the cross section
the last time i prepared this banan caramel, i used lemon juice, but i must say that kalamansi juice adds a delightful twist
noce
>>22270846So classy, I love it
>>22270844you are a talented artist :)
>>22271084>>22271332>>22271340thank you for your kind remark, bros
>>22270849Love it. If you'd had a real flower instead of the porcelain one it would have been perfect. Next time!
