Sirloin is the GOAT steak cut. Best bang for your buck, plenty of meat, no bone taking up space, and you get a solid steak without paying ribeye or filet prices. I’d rather have a big, properly cooked sirloin than spend twice as much on a smaller cut
>>22269279I just buy a whole New York strip and cut it into steaks. Good steak, less money, all the control over steak size and thickness.
>>22269279I remember when a picana vacuum bag was $7 a pound
>>22269279That looks like beef, not goat
>>22269279Well, yeah. There's a reason they use it in the flagship Chunky Soup variety.
>>22269279Couldn't agree more. I've been saying this for 20 years and people look at me like I'm stupid. A 24 hour marinade sirloin is just as tender as fillet mignon.
>>22270496>A 24 hour marinade sirloinTry a simple Dry Brine bro.Salt well12 hrsUncovered in fridge
Based thread, I love a good sirloin, much fuller and beefier flavor than other more expensive cuts. I like all my steaks medium, but sometimes I will make marinaded sirloin bites and just cook them well and eat them like chicken nuggets
