Let me guess, you need more?
>>22269365Milk but otherwise yes it's perfect
Yes, I need nutrients instead of this non-nutritional peasant slop.
>>22269365Dafuq is "European" style butter?
all that for less than the cost of a Big Mac, fries and a Coke?
>>22269365Sub ham with brie.
>>22269365Yes. Did you think we were just fucking around here?
>>22269365>less ingredients are LE BETTER!it must suck being a poor european. In the US, I can afford to add some Swiss cheese and toast the bread. That would bankrupt an average euro for a week.
>>22269376I think Muslims can only eat butter if it's prepared a certain way.
>>22269386Rent free.
>>22269365For me I use prosciutto or Spanish ham, no butter, provolone or mozzarella, some basil leaves, a crackle of black pepper, and a drizzlette of olive oil.
>>22269376cultured and slightly higher fat content
>>22269391>oh no! His comment about my heckin europe is true. >I better reply with Rent Free>that'll show himMeanwhile half of europe is being burned down by muslims. It's not going to get better for you.
>>22269385I do like mine to be a little luxe
>>22269396Not being white must suck
>white food>no seasoning
>>22269368Add liver to the butter. There's your noootrients.
>>22269365Me, I like some crisp iceberg on there
>>22269365A joint
>>22269365I like to use cold roast deli slices instead of ham. Unsalted butter (salted butter is rare in germany, maybe I should try it though).>>22269368They're usually eaten with cornichons. >>22269385Also you have three meals a day to eat your veggies and shit, you will survive one meal without them. Americans eat burgers with alibi vegetables too, so don't make a fuss about that.>>22269396>Europeans cannot afford cheese>TrueYou're baiting, therefore and only therefore I shan't call you retarded.
>>22269365c-Could you toast it? Pweasy weazy?
>>22269376it's not made entirely out of seed oil.
>>22269395>CulturedThe cows wear berets and sip wine
>>22269365If you had nice ham and nice butter, i would be happy to just eat this.A nice cafe near me has a jambon-beurre, but they add emmanteler cheese and the butter is shallot butter. I think that it is quite nice.
>>22269365some cheese and spicy peppers would be nice
>>22269365Well yes, cornichons are missing.
>>22269376Actual butter, not "pasteurized process butter food"
>>22269492So… you’re saying you not only need more, but more is implicitly expected.
>>22269365Posts like this make me miss eating bread.
>>22269365banh mi is better. french bread sucks.
>>22269665that's made with french bread
>>white food>>no seasoning
>>22269365i would appreciate some cheese with it, ham and cheese is a classic
>>22269365olives and and some onions
>>22269365Yeah, some raw onions or cabbage, maybe mustard.
>>22269526There is no such thing as "pasteurized processed butter food", dumbass. Margarine is clearly labeled as a vegetable oil mixture. There is plenty of good butter in the USA, fuckhead. Definitely not an American
>>22269381
>>22269365Yes, garlic and cocktail sauce
>>22269538>>22269492He has you there fucker
>>22269669baguette has a thick crust and the crumb is chewy with big air bubbles like picrel. good banh mi bread is crispy and airy and can be easily flattened against the ingredients because the interior is very soft, nothing about it should be thick or chewy.
>>22269397I know they are seeds and I'm sure the sandwich was delicious, but that photo makes it look like it's crawling with maggots. Something about the sheen of them and the angle maybe.
>>22269933AgreedFrench bread is great in applications where you’re tearing a piece off, dipping it in something, or toasting it. >>22269365I need me some cheese
Can I at least have some pepper?
>>22269365I could do with a lot less, but yes, this is quite fine.
>>22269386Eyy, it's Muttschizo!How are you doing, lil' niggy? Still off your meds?
>>22269501Moosieur
>>22269400Ok you're right.
>>22269397snake sando
>>22269365yes, a cigarette
>>22269385Why do you need multiple brands of mustard and cornichons?
>>22270464I'm slightly retarded
wtf is jambon de Paris? Looks shit
>>22269365It's good, but I do want to plus this up.
>>22269376Not Margarine or a Margarine + Butter combo. A lot of brands will take butter and cut it with oil to make it more spreadable while cold. Here is the list of butter types:1. Margarine (just seed oil emulsified)2. Butter + Oil (spreadable butter)3. Compound Butter (butter + seasonings)4. Unsalted Butter5. Salted Butter (butter + salt)6. Cultured Butter (fermented butter)European butter is typically grass fed cow milk turned into butter. Full fat, typically more yellow. American butter is corn fed cow milk turned into butter, so it's lighter in color. You can still get various full fat grass fed butter in America though, it just gets an upcharge. The European vs American distinction came up due to the whole corn fed vs grass fed obsession.
>>22269719Margarine is French anyway.
>>22269365Some cheese would be nice.
>>22270597>Full fatWhy would someone remove fat from butter? Isn't fat the whole point it?
>>22270586based barry, what can't he plus up
>>22269365My mum's French and my dad's American, so I don't know whether to eat this or shove it up my ass.
>>22270599In France we call it "la graisse de l'imbécile américain".
>>22270668no we don't
>>22269365Needs cheese and green peppers
>>22270597>European butter is typically grass fed cow milk turned into butter.Naah man, most of it is fed from corn and south american soy. Some countries pride themselves on having better butter (france, ireland) and the share of grass fed butter is probably higher there, but most butter in europe isn't.
>>22270747I'm sorry. I meant to say "wallah la graisse de l'imbécile américain wesh".
>>22269365I need less
>>22270616It's 80% fat minimum for butter in the USA but 82% minimum in EU. It's not so much that they're removing the fat but just not removing as much water.
>>22269365Yes, pickles.Also a baguette which doesn't look like shit, contrary to the horror in that pic
>>22269365Cheese
>>22269365HAMBONE BEAR
>>22272014I just buy Amish butter in giant logs
>>22269988lost
>>22269933your bread looked shitty, but this redeems itnice.
>>22269365I do.
>>22272507
>>22270586>>22270623>tfw prickly pop of cappers
>>22272780incredible
>>22270599Is it? I was under the impression that we here in the USA invented it
>>22273120https://en.wikipedia.org/wiki/Margarine
>>22269719>There is plenty of good butter in the USADogshit milk country, dogshit butter country.
>>22269365>buttered ham on bread>this is all OP ever wants to eatWhat do you guys imagine the face of someone like this must look like
>>22273361I'd definitely break a baguette with him
>>22269376Don't listen to any of the retards who replied to you before this."European style butter" is just 83% or more butterfat. In contrast, the minimum requirement in American butter is 80%.That's it. That's the only difference. This anon is especially retarded: >>22270597Butter is not allowed to be adulteradted in the US and still be called butter. If it's called butter, then it's 100% butter. It will just hace a slightly lower butterfat content.
>>22273048>tfw the grilled CHEESE treatment
>>22269365nigga the bombs stopped dropping 80 years ago. you don't have to eat like this.
