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/ck/ - Food & Cooking


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File: clean up.jpg (376 KB, 1149x1532)
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/ck/ I need your favourite meal prep recipes to take to work during the week please!

Ideally ones that freeze well too. I have a slow cooker so slow cooker recipes are ok :)

I need to stop spending so much fuckin money eating out so any suggestions are welcome. Thanks!!!
>>
>soaking wood utensils
>>
>make batch of something
>put in tupperwares
>>
really only burritos fit this criteria for me after many years
all other meals just reheat better at home when i can micro them, add water/steam, etc. burritos dont need any of that
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>>22270837
That'll never work.
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>>22270833
the real issue is that water gets under those silicone grips and when/if you ever remove them to clean it'll be covered in mold. and you're using that to cook food.
>>
>>22270837
But it needs to be good after a couple days, u know?
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>>22270876
Yeah it's pretty simple stuff
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>>22270829
>Diced onion
>Tomaytah paste
>Garlic, ginger, cumin, coriander, turmeric, salt to taste
>diced tomaytahs
>chickpeas
>coconut milk
>garam masala to taste
>top with fresh cilantro
All the while make some rice with coconut milk and salt. I have brought this to the office every day for 16 months.
>>
>>22270829
go to mcdonalds
get a mcchicken
don't pay, yell racial slurs at wagie
repeat
>>
>>22270897
we know. that's why everyone hates you and wants you deported back to hyderbad.
and stop shitting in the hallway what the fuck.
>>
>>22270905
Nice try but I'm a white guy and all my H1-B coworkers eat bbq. America is the great melting pot.
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>>22270876
As long as it's not anything deep fried or breaded it'll be fine
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>>22270908
no one thinks you're white, Franklin Shartdeepinpurseorporch
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>>22270913
It's my right as an American to shart wherever I want.
>>
>>22270829
home made bean burritos.
Sometimes I'll make a larger portion of my dinner then put the rest in a container for lunch the next day.
Other times i'll bring a cup noodle, but i'll go ahead and open it and add a spoon full of peanut butter and a tiny bit of sesame oil. I use the microwave ones so at work ill just add water, heat, and eat. chicken flavor tastes best for me on this one.
my other go to is soft boiling a whole carton of eggs, cool, peel, then put into a container with water to cover them. i'll cut in half about 4, put them into a container im going to bring to work, sprinkle salt, pepper and some olive oil. then just eat that.
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>>22270967
forgot to mention not really meal prep, but yeah, with my rent and bills going up I literally can not afford to spend like 8 bucks a day at the cafeteria.
I literally eat for like 1.50 a day if that.
oh another one ill do is i'll mix a can of tuna with a little bit of mayo, then pack some crackers and eat just that.
Also OP. if youre trying to save money on food, for the love of god, Utilize your local food bank/pantry. It has been a life saver for me.
>>
>>22270971
>mix a can of tuna with a little bit of mayo, then pack some crackers and eat just that
Nice, I don’t know why but it’s amazingly delicious.
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>>22270897
cilantro tastes like soap
>>
1 can of corn, drained
1 can of red beans, drained
1 large yellow onion, peeled and diced
2 tablespoons minced garlic
2 bay leaves
1 pound pork loin, cubed
2 potatoes, peeled and cubed
1 pound smoked sausages, sliced
1 can diced tomatoes
2 tablespoons olive oil
3 slices bacon, chopped
1 tablespoon Adobo powder for which you need:

2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
mix in a container and store dry

plop everything into your crockpot and let it cook for 7 hours



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