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developing its flavour through the roasting process

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With it's skin

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Or without

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SMASH!

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With caramel

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Whole

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Or into a thousand pieces

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Individually

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Collectively

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Separately

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Together

The remainder can wait until tomorrow. They, too, require rest, just as we do.

>>22271901
My favorite cooking nut, use the oil all the time

>>22271936
It’d be cool to do a kintsugi caramel or toffee

>>22271928
That seems like a small amount of hazelnuts for an average size guy, no?

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I'm back! The hazelnut pâte sucrée is in the rings! I repeat the hazelnut pâte sucrée is in the rings!

>>22272043
Hazelnut is incredibly good. It's unreal.

>>22272061
That's a small amount i agree.

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Bakey Bakey!

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The pre hazelnut cream

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The hazelnut cream with roasted half hazelnuts, for crunchy and a satisfying chew, go in the hazelnut pâte sucrée

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Bakey Bakey! Round two.

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They are gradually losing heat.

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The hazelnut praliné goes on top

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Top with the hazelnut namelaka type cream >>22271952

>>22271901
They're called filberts, you heathen.

You're on a roll anon

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The ethno hazelnut tartlet.
Hazelnut pâte sucrée, hazelnut cream, half hazelnuts for crunch, hazelnut praliné and hazelnut namelaka type cream.

>>22273183
I have failed you anon. Please accept my apologies.

>>22273186
Can't stop. Won't stop.

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The cross section.

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This is a simple tartlet, yet it is exceptionally delicious. A modest ingredient, yet remarkably versatile and flavoursome. Would gladly make this again/10

>>22273260
Another triumph, good choice with the spiral pattern

You are everything that people hates about cuisine: pretentious, pompous, and self-infatuated.

>>22273264
If you did a cookbook I’d buy it

>>22273360
How are you displaying your set of collectible Minecraft Dominos Pizza boxes?

>>22273360
You are poop, simply put, the distilled essence of manure.

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>>22271901
Sorry /ck/ I left my phone outside and a squirrel made this post. I'll try to do better controlling my tech around these furry dudes.

>>22273360
OP is everything I love about /ck/; pretentious, pompous, and self-infatuated. I love it.