/ck/ - >cheaper than raos >cheaper than carbone >extra vi - Food & Cooking


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Anonymous
11/02/26(Mon)14:28:35 No.22271947

File: 1763708961636204.png (219 KB, 349x561)

Anonymous 11/02/26(Mon)14:28:35 No.22271947

>cheaper than raos
>cheaper than carbone
>extra virgin olive oil and no garbage
>everything organic

what's the catch? there must be one

Anonymous
11/02/26(Mon)14:43:09 No.22271963

Anonymous 11/02/26(Mon)14:43:09 No.22271963

>>22271947
I tried their mayo once, tasted like ass

Anonymous
11/02/26(Mon)14:45:59 No.22271966

Anonymous 11/02/26(Mon)14:45:59 No.22271966

>>22271947
>Jarred
>"Pizza sauce"
Mamma mia, just buy some tomatoes and run the stove for 6 hours.

Anonymous
11/02/26(Mon)14:46:57 No.22271968

Anonymous 11/02/26(Mon)14:46:57 No.22271968

They probably use shit tomatoes and "olive oil."

Anonymous
11/02/26(Mon)15:14:41 No.22271996

Anonymous 11/02/26(Mon)15:14:41 No.22271996

>>22271947
The catch is it's $5 for 14oz. I make 3 kinds of pizza sauce, all 3 are less than $2/14oz.

Anonymous
11/02/26(Mon)15:38:19 No.22272017

Anonymous 11/02/26(Mon)15:38:19 No.22272017

>>22271963
that is less troubling than an ass that tastes like mayo.

Anonymous
11/03/26(Tue)00:22:50 No.22272642

Anonymous 11/03/26(Tue)00:22:50 No.22272642

>>22272017
>Smash Kitchen Organic
>CLASSIC MAYO
>MADE WITH EXTRA ASS

Anonymous
11/03/26(Tue)12:33:47 No.22273090

Anonymous 11/03/26(Tue)12:33:47 No.22273090

>>22271947
I used to buy jarred sauce cause it was relatively cheap and I was lazy. Turns out I just need cans of diced tomatoes and can still be pretty lazy with some tomato paste and just make the sauce myself.

Anonymous
11/03/26(Tue)12:41:52 No.22273102

Anonymous 11/03/26(Tue)12:41:52 No.22273102

>>22273090
even opening the jar and heating it up leaves me incapacitated for the next few days. it’s beyond me how you guys are making the sauce yourself.

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