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File: 1734963832897320.png (58 KB, 245x295)
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I want to make a ginger bug to carbonate some lemonade. Will the acid kill the yeast?
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>>22272259
The yeast actually prefer slightly acidic environments. Home brewers add citric acid to their brews to help the yeast along. But if it's super acidic they might stall out. You might need to water it down a bit
>>
>>22272259
I just use some bread yeast. Lazy slouch in water but eventually gets the job done.



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