ITT:non existent foods that you'd absolutely destroyghost pepper salami/italian cured meats. the salt would probably kill me, but it would be worth it
>ghost pepper salami>doesn't existdid you even google that shit before you posted this retardation
>>22272289nigga is you actually retarded nigga?
this thread never existed
>>22272289Ghost Pepper Cheese would be cool, could put it on a burger or something. Alas it wasn't meant to be
>>22272289I searched ghost pepper salami and found a ton of results. This one is from specialty online meat store.
>>22272361That's technically not salami
>>22272373Why not? Here's another one.
>>22272361>absintheholy reddit
>>22272659Labeling it Absinthe flavored is pretty reddit but I bet it tastes like a finocchiona which is a standard gay tasting Italian salami.
>>22272666i've had fennel salamis and fresh sosiges too, and i quite like them, but when it comes to those, i think the anise-like flavor aspects of fennel don't really come through. and in absinthe (only ever had pernod), the anise seems to completely dominate.i'm imagining an anise-flavored salami and it sounds utterly disgusting
>>22272373I'll "technically" shove my uncut salami in your crap-hole
>>22272682I think the fennel taste comes through well enough. Otherwise what would be the point of fennel meats in to begin with? But yeah, a sausage flavored with actual Absinthe or anise liquid sounds disgusting.
>>22272357that exists too, retard
>>22272289oh man, this ghost pepper salami is... too salty! what the fuck are you saying anon? you trying to be a tough guy?
>>22272383>>22272705Not that anon, but I think what he meant is that salami is by definition cured.Uncured salami would be a sausage.
>>22272823When fatmericans say "cured", they mean nitrites. Very few salumi are cured that way. We mostly use traditional fermentation or simple salting. While both are technically curing, they're not the same thing as what Americans generally mean by the term. Our only commonly nitrate/nitrite cured things in Italy that I know of are wurstel and prosciutto cotto.And even cured salami are sausage. Do you not know what a sausage is?
>>22272828The English language is just limited as usual. It's really annoying when it comes to sausages. Also especially Americans don't know anything about sausages. They label everything falsely as they have no history or culture.
>>22272831
>>22272836based 9gag dunking on ameriblobs
>>22272762he’s probably conflating ghost pepper hot sauce with the actual pepper lol
>>22272836For basically every other European language British English feels much more natural. No z but s, no ae/oe in Greek words shortened to e, ou instead of o just like in the French word they borrowed it from etc.
Man,I wish bacon was real
>>22272289>Ghost pepper
>>22272828I am not American.
>>22273014Yet.
>>22273014That's nice. And that's relevant to >>22272828 how exactly? The post was explaining why the packaging in >>22272361 say uncured despite the products quite literally being cured.
>>22273031>And that's relevant to >>22272828 # how exactly?Because I am ESL, the english definition of sausage is meaningless to me as a concept.
>>22273096That's nice but again, that post is clarifying the English usage of an English word on an English message board Englishly using the Englishness of the English language as an Englishy mode of English communication. Whether you're ESL or not is irrelevant to that post. It neither clarifies (no shit you're not American) nor contradicts anything. It is simply not relevant to bring it up.
>>22273129Okay, retard.
>>22272289>ghost pepperSpotted the beta male soy boy
>>22273210>t. ranny
