today at the hot bar we have beef ribs. are these what people call "short ribs"? I'm not a meat expert
>>22273085those are pretty long for an average rib, I’d say?
>>22273085>are these what people call "short ribs"?No, you cunt
>>22273085Are you going to make these into fahitas?
>>22273085>>22273088Looks like the regular short ribs I would get at the major grocery chains. like 3in-2in-2in. I normally go for beef shanks since they're generally cheaper, and have a good marrow bone in them, but short ribs like that great for a red wine beef braise. Now, that sauce looks like teriyaki, which I would associate with "chinese" style short ribs. Instead of each rib being separated and cut into cubes, a beef rib rack would be sawn into thin strips with several bones per strip.
>>22273106Yes they are you faggot. English cut ones. Someone using the word cunt should know this, unless you've never actually bought your own food before and have only eaten short ribs when mommy takes you out to a chinky place, where the are cut flanken/chinese style
>>22273118You don't know what you are talking about, get a grip
OP are you making fahitas
Those are short, and they are ribs. Short ribs.
I like to eat the bones
Those are small ribs
>>22273085Hey OP have you considered using these to make fahitas?
>>22273235Why would you use ribs for that? You’d have to cut off all the meat and chop it up.
>>22273304Just thought it could be tasty
>>22273085Looks like a typical chinese buffet where everything is coated in slop and is served from a trough.
>>22273304which meat doesn’t require that in order to make fajitas?
>>22273390Ground beef
>>22273390the type of meat you feed to trolls
>>22273391“ground” anything is not ever an ingredient in fajitas
>>22273085Nice half fahjitjtjajsjs
>>22273393You could inject the ground beef into a fajita mold
>>22273403okay I stand corrected
>>22273085Would this hold up well? On first glance this doesn’t look too bad
