I don't know how anyone can eat rabbit, squirrels, ducks, etc. they're just too adorable to be eaten.
What kind of person do you have to be to kill something like this?
>>22273276You just roast them or put them in a stew
great, another tranny thread.
>>22273276I want to try duck. Never had it. I don't think I could do rabbit, I'd feel too bad. I've also heard it's pretty greasy.Eating a squirrel just sounds hillbilly as fuck and I'm not interested.
>>22273299>I've also heard it's pretty greasy.Rabbit? Whatever retard told you that has never actually had rabbit. Its leanness is so infamous that there's a disease named after it called rabbit starvation wherein if you eat a diet featuring rabbit in extreme quantities and no fat sources, you will feel full but still exhibit starvation symptoms because of the large number of fat-soluble nutrients that can't be absorbed without dietary fat.
>>22273276>hello from /pol/*go back to your containment board faggot
>>22273286having compassion is exclusive to transformers apparently
>>22273299duck is greasy, rabbit is one of the leanest meats
>>22273276Me too except for squirrels. I have OCD so every time I see one of those fuckers run in front of my car I think of the soi squirrel and the phrase NIGGA I'M NUTS
>>22273281A hungry one...
>>22273364you can say the word soy on the food and cooking board, you retarded newfag tourist
>>22273338people say duck is better than chicken but ive never had duck beat good fried chicken EVERfucking love chicken, inexpensive, healthy, eats almost anything, easy to care for and cultivate, produces nice eggs
>>22273276For rabbits and squirrels, you skin them, chop their legs and head off, give them a very quick sear then finish cooking them in a gravy. They're extremely lean so they get tough and stringy if you overcook them. Cooking them in a gravy helps prevent this, and the oil in the gravy is critical for properly digesting the lean meat. There's a condition called "rabbit starvation" that caused by eating a diet of lean meat. There's theoretically lots of calories and amino acids in their meat but your body can't make use of it without oil or fat that squirrels and rabbit don't have.
>>22273458What about glut*n
i would die for the food of duck
>>22273525barbaric
>>22273281Do you realize how tasty these little faggots are?
>>22273539If God didn't want us to eat them then he wouldn't have made them so tasty. Also how's the weather in Bangalore?
>>22273281A me kind of person
>>22273299Duck is 100% dark meat. It's a bit of a bitch to cook. Needs a higher temp, hence why it lends itself well to Asian roasting methods. I've tried smoking it, that was a hard fail - dry and bleh. I'd recommend either a proper fancy Chinese place or a Thai place if you have them nearby. Thai will be cheaper, the fancy Chinese will taste better. Thai tends to have stuff like honey duck - shit is pretty darn good. Chinese has Peking duck and usually it comes with rice buns and some brown sauce. Very good, but will run $$. Confit works too. I had it confit somewhere once, damn it was good. Duck breast will be a layer of dark meat, a layer of fat, and a layer of skin. The meat will have little intramuscular fat. So it has to be cooked right, or it will be dry leather. Asians have it down pat, hence why I recommend trying them out first. Never been gamey from an Asian place.
>>22273281
>>22273479Hmm, peking or honey duck is pretty good, but yeah I can't say it beats out a proper teriyaki chicken. Teriyaki chicken just fucking slaps so hard it's hard for anything else to come close. Even teriyaki beef is not as great. TC just nails it that hard. I did have a confit duck leg and breast once that was phenomenal, but that was fine dining tier expensive. I might have replicated it once with sous vide, but that was forever ago, and duck is just too damned expensive compared to chicken. And chicken is so much easier to work with and cook dozens of ways.
>>22273276Ducks are jerks so they are ok. Also, they are delicious.
>>22273276What if they bred special ugly rabbits for eating?
