I love chicken pate. Chicken liver pate. I love it and I eat it chicken. Liver pate is like it's on cracker oh my god but the toasted. If, and I don't but if, the jelly was on me!If the jelly was jelly was jelly was jelly was rubbing me. Cold on me. Touching my cheeks or my eyes. Cold salty. It would burn in my eyes but I would feel it.Pate.
It has a skin, and I have a skin.
https://www.mdpi.com/2076-2615/14/18/2715It's about pate. My pate chicken chicken liver chicken. Sexy and salty pate.
fucking this asshole it'snot right it doesn't have jelly skin what good is it without jelly skin I need my love to rub it pate I could not understand but here they do it fuckhttps://www.foodandwine.com/chicken-liver-pate-6423034
https://nourishmagazine.co.uk/recipes/chicken-liver-pate-with-verjus-and-cider-jelly/skin skin like I need it love skin, I cannot get this STORE BOUGHT- you know how they are because they don't all have the experiences to know why the skin is even.You can't not have it.And I like how it glides and slips on me.
It looks like this
>>22273503No, but similar, not really the same. You have to be next to them and have them and it... I think think it's like about how the gelatin and the salt but I read and I'm so close I should know but what do you know, because for the two days around election day I just can't there's so much and the people so I look at them as they line up it's nice. I'm not 100% sure.
>>22273503you can probably add some nice thyme to it
>>22273457>>22273493>>22273495So you like the jelly part the most?
>>22273517Spotted the gay
>>22273503my cat fuck wit this
>>22273889its gotta be like, with, the meat the jelly has to have some but also there is a transition zone which is meat jelly its perfect there. I want ot go there in the meat and jelly but I taste it. Oh so good. It's perfect.
half a milimeter, right between them, has this texture oh god run it through your fingers you will see too just like me
>>22273457Nice fishbait op
>>22276029It can't. You couldn't. That wouldn't even.
