Oh, shopkeep! One bottle of Makes Everything Worse Sauce, please!
>>22274297this shit goes on hard with steak. yes i use a sauce on steaks, cry about it.other than that i don't really use it with anything.
>pleb
this sauce is full of sneed oil do not consume
>>22274300I think of all the pre-made sauces one could use for steak, Worcestershire sauce is one of the few that pairs well with steak. It's salty, savory, and has a certain depth that shit like Heinz 57 or A1 doesn't provide.That being said, I wouldn't use it during cooking process, maybe as a marinade or something. For me it's always been put on top of the steak.
>>22274297>shopkeepIs it 1750 and I didn't notice?
>>22274340imagine saying oi shopkeep to a walmart shelf stocker
>>22274297like ketchup, it's best used as an ingredient and not as a condiment
OP gets today's "no white genes" award! congrats!
>>22274342walmart shelf stocker herewe get this a lot past 1am on weekends
>>22274297I use this to deglaze my mushrooms
>>22274348Fun fact, it's actually a ketchup. When the Dutch and Brits invaded SE Asia they found this sauce called kecap (sweet soy sauce), which they tried to recreate at home with local ingredients, like yeast, mushrooms or leftovers from brewing. 100s of these sauces were created from 1700 to 1900. Wooster, marmite and tomato ketchup being the best known ones. It's a pity that most of these don't exist any more, because yeah, they're great ingredients.
>>22274405hello, fellow Walmartianovernight frozen team here
>>22274405what Walmart is even open at 1am anymore? mine closes at 11:30 since covid.
>>22274405I thought 24 walmarts died with the coof?
>>2227444724hr*
>>22274409based, it's very good with mushrooms. I usually add it to stews to add some tartness and umami. It's very good on cheese on toast too.
>>22274405based gang hours
>>22274297Core ingredient for all beef jerky marinades. You may not like it, but this is what peak performance looks like.
>>22274558Yeah good with cheese on toast. I dump some into bolognese too.
>>22274297I drink wooshtasure.
>>22274297You posted makes everything better sauce.
>>22274297It's used throughout the world as an ingredient in a base of many sauces and marinades. It's also good as a condiment. Great bait though mate.
>>22274297Adding a dash of this to canned chicken soup really improves it.
>>22274447A small price to pay for the net strengthening of our species' respiratory tract. We salute the fallen.>>22275375WoostaSure could be a powdered supplement. You're ahead of the curve.>>22275467Cheers. How would you rate it, though? Say, on a scale where some rhyming number represents maximally delicious bait?
>>22275644>Cheers. How would you rate it, though? Say, on a scale where some rhyming number represents maximally delicious bait?I can't rate it higher than a three. Should we call it thrait? Aye that'll do.
>>22274297Trick is to NOT use very much. Double batch of stew on gets two TBs
>>22274326>I wouldn't use it during cooking process, maybe as a marinade or somethingthat’s how it’s supposed to be used, using it like a condiment is odd
>>22274297I don't use it as a sauce.I use it as a seasoning.
i caramelized ground beef in it every time.cook all liquid out, brown beef, add sauce, caramelized!
Its quite literally the best thing to ever happen to cuisine but its supressed bcos its british. Every french person i know uses it but would never admit it.
>>22274300You are entitled to your own opinion but just know that you are objectively wrong and I hate you for this
My hamburger seasoning is just Worcestershire sauce and season salt.vworks great.
>>22274297Literally can't make cocktail sauce, bloody marys or shepherd's pie without it senpai. Ya just need to find better uses for it
It tends to make everything better.Every day I eat a bowl of lightly sauteed broccoli because a family member has cancer and I know I'm at higher risk of it too. The broccoli usually gets a dash of worcestershire which both adds flavor and serves as glue for powdered seasonings. Without it, not sure this would be sustainably palatable
>>22274432Imagine how many other sauces have been lost to time because some shopkeep didnt randomly taste barrels food before throwing them out.
It's a necessary ingredient for a grilled cheese, or on baked beans.
>>22278800They couldn't afford to throw anything out. Most of them ate 2 weeks old mouldy bread with nothing on top - all day, every day. The guy who wrote Pinocchio, Carlo Collodi, thought pizza caused cholera (actually caused by polluted water used to make pizza). If anything we lost touch with how bad people had it back then. Even rich folks had a rough time compared to us regulars, today.I think we're discarding too many old recipes nowadays because we think they're unhealthy or in bad taste, while they aren't. Anything with foraging, blood, ears, tails, organs, fermentation (ketchup) is quietly cast aside, for no good reason. 4chan folks take an interest, but only because it's odd - not because it's quality/tradition/values. A pity really.
