Based individuals who enjoy tinned fish, potted meats, offal, vinegar and bitter flavors get the hell in here and share what you have eaten recently.
>>22274476>tinned fishMackerel.>potted meatsLike liver with that butter layer? Love it.>offalOne of my favourite soups is a Khmer noodle with pork-and-seafood stock with liver and kidney sliced on to, finished with garlic-infused lard poured over the bowl. The lard is rendered to order by crumble cooking fatty ground pork with the garlic. >vinegarI drink the stuff and have several varieties on hand.>bitter flavorsI enjoy beef bile and my favourite soda is bitter lemon. >eaten recentlyMackerel in tomato sauce on a loaf of crusty bread with a salad of blanched mustard greens with champagne vinegar and olive oil beside it an hour ago. That's three of the five you mentioned in one meal.
>>22274476is the best fish really deenz?
I'm eating deenz right now
>>22274476Is there a reason you base your identity ok unconventional meals?
>>22274501Typically they are reminiscient of their poverty filled youth
>>22274501lack of personality, desperation to seem different and unique
>>22274482>I enjoy beef biledafuq
>>22274476not food exactly, but there's a non alcoholic porter i like that is just as bitter and roasty as the real thing and if it were a little cheaper I'd drink it all the time. i wish there were as many bitter, non-alc, non-caff drink options as there are for sweet stuff like soda
>>22274559>i wish there were as many bitter, non-alc, non-caff drink options as there are for sweet stuff like sodaYou could try a deep dive on herbal tea. There are also "coffee alternatives" like chicory that might do it for you.
>>22274476>Buy ten pounds of pickled daikon radishSurely this will last me a month>All gone three days laterFuck.New shipment on the way.Still got pickled onions, cucumbers, beets, and more to much on in the meantime as well as kippered fish fillets and summer sausage.Not a fan of sardines though. Don't know why. Pickled herring is fucking awesome though. I am no longer allowed to buy any due to eating so much my sweat and other bodily secretions smelled of pickled herring and it made my wife gag.
>>22274486No, herring beats out sardines.
>>22274703> and it made my wife gagCuck
>>22274718Hey, pickled herring is delicious, but it doesn't suck my dick.
>>22274476I put some pickles jalapenos on tacos yesterdayit was good but im getting mezzetta fatigue
>>22274501>nooo you can't talk about food you like on the food board
https://en.wikipedia.org/wiki/Supertaster#Specific_food_sensitivitiesFor me, brussels sprouts taste like poison, as if my body is telling me to spit them out. But after forcing myself to eat them anyway I've grown to enjoy the bitter taste, which extends to things like black coffee and green tea
>>22274476how do u avoid the massive salt and mercury intake.
>>22274864you are fat
>tinned fishGot a bunch of Ati Manel Sardines in Tomato + EVOO recently, makes a great wholesome no-prep breakfast.>potted meatsSame as above, but also, I finished off a 12-pack of canned cod liver not too long ago. Healthy, taste wasn't great. The regular frozen chicken livers I fried were better.>offal...same as above, pan-fried chicken liver, apparently. >vinegarRarely work with this outside of mustards. Drizzling some balsamic vinegar on dark bread with EVOO is good for sandwiches with salted meats.>bitter flavorsHmm, good question. I was googling just the other day why I haven't seen my favorite British ESBs available in the last ten years.>eaten recentlygoober peas.
>>22274529It's not a thing.
>>22274529It's used in a dipping sauce called jeow bee. Its bitterness pairs nicely with Lao grilled jerky and barbecues. I've never had it any other way so if beef bile is used in other dishes, I wouldn't know.>>22274910It very much is. To add to >>22274482 I like bitter gourd, too, but I'm not allowed to cook it at home because my wife finds just the smell of it awful.
>>22274476Cantabrian anchovies are soooo good. They taste a bit like ham and egg yolk, that kind of richness
I made a sandwich today which consisted of, white bread, wholegrain mustard, pickled japlapenos , hot Hungarian salami, and a rather thin slice of Devon,
>>22274498Based. I had to cave and accept the higher prices, feels good after months of deenz deficiency >>22275073That sounds like a tasty sammy
>>22274476Refrigerated saeurkraut out of a can eater, checking in.
>>22274850This board is for energy drinks, subway, and mcdonalds.
>>22275073What brand mustard? Been wanting to branch out from plain yellow
>>22275202Love kraut
beef heart has become my favorite meat nowI'm just searing like a steak, should I try something new?I also love my tunamayo, I've tried looking for new ideas for it but there's not a lot, it's all just "make a ball with some other things and spices and have a white sauce alongside"I'm sure it's good, but there's not a lot of variety
Currently, I’m trying to perfect the gochujang-mayo evoo with garlic tuna salad sandwich. I make little variations here and there every time.
>>22277569I'd love to try heart, unfortunately it's difficult to find here. What's the texture like?
>>22274476>tinned fishcaviar>potted meatsthe original potjesvlees (pig head in a pot)>offalkid intestines (young goat)>vinegarGegenbauer of course, how is this even a question?>bitter flavoursBelgian endive, Taggiasca olives>eaten recentlyfirst frost is happening, so cabbage is high on the menu right now
These are the only tinned fish on the shelf right now, besides those dumb boxes of crackers and tuna that women buy. My cats didn't touch it but I liked it, gonna buy a couple more tomorrow.
>>22277675it's a little "crunchy"tastewise it's right in-between your standard meat and liveroffal seems very hit and miss in availability, there's always some right next to me but a little further away there's one giant supermarket, bigger than my usual one, and they barely have anything
>>22275903I just go for the cheapest brand like a jew
>>22274710>>22274703>based herring enjoyers
>>22274501To be completely honest, it comes from a place of self loathing. I feel like I don't deserve sweet or rich tasting foods, eating things with pungent or off-putting flavors makes me feel in control by humiliating myself on my own terms. I also have foot fetish and collect hot sauces.
>>22274864I like brussel sprouts and most other leafy greens but for some reason broccoli tastes literally like a fart to me.
>>22278604>I feel like I don't deserve sweet or rich tasting foodsWhy?
>>22274476You made a thread about me?
how in the fuck is there a deenz shortage? what are the chinks doing?
>>22274501>Noo you can't just have a topic about a specific type of food on the cooking board, we only allow fast food slop garbage general threads>>22274509Why're you describing yourself man
>>22274476Just fermented 5 gallons of cayennes and brine, blended, screened, and pressed. I do a month.My sauce beats your sauce's ass.
>>22274476>idiots with no sense of taste or smell come in here and brag about it.
>>22280055Is there a shortage? Haven't noticed
