>>22275307you will never be a s'moar
what is this ai slop. thats not a saltine cracker.
>>22275315just
>on the verge of discovering le petit écolier in 2026
>>22275331ew too yucky
>>22275331nah broits gotta be a type of cracker that is salty with salt on top
doesnt ritter sport have a chocolate bar like this?
>>22275307So basically chocolate covered pretzels but in a different shape?
>>22275307Ok bro
>>22275331this dunked on very hot coffee or chocc is literal heaven
>>22275407what do you mean on? you just float them on the surface like little rafts?
>>22275307youre about 15 years late my friend
>>22275407hmm yes I want my delicious biscuit completely ruined by making it all soggy
>>22275455>t. never had a petit écolier
FOR THE LAST TIME: IT'S GOT TO BE A <<<<SALTY>>>> CRACKER PAIRED WITH THE <<<<<SWEET>>>> CHOCOLATE.
>>22275331this, but the dark chocolate ones
>>22275331That little boy is like 40 years old
>>22275307>>22275331Do Europoors really?
>>22275331>wakemeupinside.mp3
>>22275496Dude i'm absolutely dunking it, but let's be real, if you leave it more than 1s in hot coffee, it will lose all structural integrity and dissolve in the liquid.
>>22275493Funny story, that's the kid of Louis Lefèvre-Utile, the LU bossman at the time. The kid quit the family business to open his own biscuit business, called La fée gourmande and competing directly with his father.Pops bought his son's company in 1926 just to close it and assert his dominance.
best snack easily
>>22275512So simple yet perfect.I'm not a yuropoor but unless you don't like chocolate or butter cookies/biscuits I don't understand how you wouldn't like this.
>>22275490Same but I also like them more if they're refrigerated
>>22275307Magnificent thread
>>22275512Its just a caramel-free twix but in a more whimsical presentation.
>>22275521>SAVE ME
>>22276090my nigga
>>22275307You're so close to the truth, just missing one ingredient.
>>22275331OMFG yeah I'm buying these today
>>22276573mint chocolate eaters should be flayed alive at the town square
>>22275307Hold on you may be on to something here
>>22276941Extremely based
>>22276090>>22276425idk what it is about it, but dark chocolate just tastes better cold
>>22277150100%. I keep my choccy blocks in the fridge all year, right at the back where it's just about freezing. It's absolutely the best way to enjoy chocolate. At least dark and white, I don't know about milk chocolate because I don't buy that trash.
>>22277182>It's absolutely the best way to enjoy chocolatelol
>>22277244>lolgo on...
>>22277245>I keep my choccy blocks in the fridge all year, right at the back where it's just about freezing. >It's absolutely the best way to enjoy chocolate.laughing out loud...
>>22277251what's wrong with that
>>22277256>worst way to keep chocolate>best way to enjoy terrible chocolate>what's wrong with that
>>22277301https://youtu.be/WYll-E6jUMg?si=s-uurbY44n_5FJOn
>>22276941I AM.Welcome to the light side!!!
>>22275372yes they do
>>22277493that's a biscuit, not a saltine
>>22275307no
>>22277535gross. i hate nutella
>>22277670>>>/lgbt/
>>22276941That biscuit looks really good.
>>22277689way too sweet
>>22275307>prinzenrolle prototype
Had this when I went to Sweden surprisingly. It was crack although I was hungry and everything else sucked
>>22277535mmmmmmmmm palm oil
>>22276166It's crazy that the new packaging has just as many cookies as the old one.
>>22276863u absolutely reek of reddit
>>22275331I put marshmallows on these and microwave them
>>22275370it's shocking people still sleep on chocolate and salt combo
why is this guy spamming aislop,
>>22275433That thing is like crack for me, good thing they don't go on sale often.
