What is the best kind of dumpling and why is it pierogis?
>>22275930I dunno, man, pork and chive Chinese dumplings can be fucking awesome.
They are cheap and keep the jews in the camps alive.
>>22275931This has my vote. Siu mai or har gow as well. Fuck, I want dim sum.
>>22275951Earing foreign food is literal cultural appropriation asshole
>>22275932>keep the jews in the camps aliveThat doesn't sound like a net benefit
>>22275956Then call me a colonizer. Just get that aunty with the cheung fun cart over here. Daddy needs some noodle rolls.
>>22275964Racist too. How surprising. Well, this is 4chan. The left is terrible.
>>22275965You need to pick a side for your bait and stick to it, man.
>>22275965>>22275956I make a lot of really stupid posts, too, but you really gotta work on your delivery, anon.The potential is there but the execution is really bad. Maybe the YouTube comments section is more your speed.
>>22275990>>22275981>trying to weasel out of justifying your racismLol. Never change 4chan.
>>22275992The behavior of poop-colored "people" justifies my racism at every turn.
>>22275956Ok and
>>22275956Using technology built by white people is cultural appropriation
>>22276228Technology is discovered. Know the difference.
>>22276234So is land and resources
>>22275930Ravioli is the best dumpling. Pierogi, while good, are about #4.
>>22275930>pierogisfun fact: pierogi is already plural.
>>22276234>Technology is discoveredhahahahahahahaahahahahahahahahayou're fucking retarded.nobody discovered a dildo, they made a dildo because they were too ugly to get sell their bussy.
>>22276505Just like deer, right faggot?
>>22276509in a sense.or fish.glad you need to be insulting when knowledge is presented.you are a true shitcord tranny.
Love me some potato cheese pierogi.
>>22275930yes
>>22276839we speak American here
>>22275931This, or something like picrel. Perogi is fine but not amazing.
>>22276854MUP DA DOO DIDDA PO MO GUB BIDDA BE DAT TUM MUHFUGEN BIX NOOD COF BIN DUB HO MUHFUGGA GIBS ME DAT! DINDU NUFFIN! SHEEEEIT!
>>22277074this is the way. I had some steamed dumplings with that sauce earlier and it's heavenly.
>>22277076howdy partner
>>22275930Best recipe for filling is dry cottage cheese mixed with eggs. Soooo soft and creamy. Next bacon and potato.>>22275956Actual Mennonite here. Take whatever recipes you like from us.
>>22277429is your mother your sister?
>>22275930
>>22275931TisHands down.Chinese / Asian cuisine rules the Dumpling and noodle world.Complex textureComplex flavorsVersatility
>>22277074Looks like Potstickers.Unbeatable.
>>22277429I already scrapple
>>22277718>scrappleLoser detected...
>>22275930>mogs your retarded potato ravioli
>>22276758Kurwa those are big
Pierogies are only edible if fried, same goes for all dumplings
>>22277768I didn't use a rolling pin. Just pushed the dough flat with my hands.
>>22276758>>22276831Americans eating european povertyslop
>>22277836Based cheburek-maxxer
>>22277768>Kurwa
>>22275931they're always full of garbage and ground newspaper :[
>>22275930>>22277074>>22277717kek this reminds me of when I tried to make Chinese potstickers but my Eastern European heritage apparently kicked in and they ended up shaped like pierogies. I've never even tried to make pierogies from scratch either, it must just be innate. Anyway I'm surprised nobody has said Xiao Long Bao yet, those probably take the cake for me. Good potstickers are way up there too though.
For me, it's soup dumplings.
Bc theyre white made. Hot take - meds are white
>>22277768Polish pierogis are very feminine and sissy. I guess you 'guys' are all like 4 feet tall and 50lbs?
>>22279943Weird insecurity
>>22279943taller than you, pablo
