Is the Japanese mayo Really better than ones we have in West?Why are all those food influencers using this suddenly?
>>22277810It's just typical Japan worship you see in the west.
>>22277819Wrong.https://www.kewpie.com/en/products/mayonnaise/
>>22277810>dogshit:-|>dogshit japan:-O
>>22277900it's actually mayonnaise but i could see how you could mistake it for dogshitalso has anyone else noticed how the term dogshit seems to be gaining popularity for some reason? it seems to coincide with a drop in the usage of the term dogwater.
>>22277810The rice vinegar and MSG give it an extra kick that regular Western mayo doesn't have.Try it on pizza (especially with sriracha or other hot sauce)It seems disgusting to put mayo on pizza but Kewpie mayo on pizza is somehow amazing.Trashy and decadent but I love it so much
cute pee is a formulated as a topping/dipping sauce style condiment. unlike western mayo which is an "ingredient" style condiment which is generally used in or on something else. i.e. cute pee is made for squirting onto a slice of pizza, fries, or even a bowl of ramen.
also forgot to add cue peen has been normie tier popular even in the west for at least 15 years when they started selling it at rural walmart you can tell a fad has run its course.
>>22277921Okonomiyaki!With Kewpie and Bulldog sauceAnd maybe bonito flakes*droooooool*
>>22277810OP. Have you ever tried it before?I used to be a sushi chef. I never looked up exactly what its made of but to me it was tangy, kinda like miracle whip, but different. I hate miracle whip but could tolerate kewpie mayo.
A coworker bought a big bottle so I got to try it. It's fine, not worth the $ for the size, I stick with Dukes, or if I can, chick fil a packets (which they claim is heinz but it doesn't taste like heinz)
>>22277819So then its safe to assume its better because it will be safe, clean, and overall not shit quality.
Sigh...
>>22277810It's good but overpriced. Also not a fan of the the use of msg.
>>22277810Yes. Though it's still an industrial product, it's closer to proper mayonnaise than anything else you can buy. Traditional French mayonnaise is made from yolks only, but most mass-produced mayo cheaps out by using whole eggs instead. Hellmann's is a particularly egregious offender (especially their retail product: the wholesale product sold to delis has a higher proportion of yolks, and you can buy it at price clubs, but only in gallon jars). Duke's is better than Hellmann's (retail Hellmann's, anyway). Kewpie, OTOH, uses only yolks.The use of a higher quality vinegar in place of (some of) the usual industrial distilled vinegar (traditional French mayonnaise would use either wine vinegar or cider vinegar) also makes for a superior product. Duke's also blends their distilled vinegar with cider vinegar, but, like Hellmann's, Duke's also adds water.>>22277913Kewpie says they don't use rice vinegar, though. Not conventional rice vinegar anyway, but a proprietary blend that includes apples and malt.
>>22278074>traditional French mayonnaise would use either wine vinegar or cider vinegarTraditional mayonnaise is made with white wine vinegar or lemon juice not cidre vinegar.
>>22278429Wine vinegar is standard, yes, but cider vinegar is sometimes used in the north, especially in Normandy.
>>22277913>It seems disgusting to put mayo on pizzawhy? people put ranch on it
>>22277977You need my cock so bad it's insane. Shut the fuck up and get on your knees. You know what to do, boy. You belong to me now and my cock will cripple you. You will never walk again, fool.
>>22277810It actually tastes like distilled goyslop. Truly "Thing Japan" in the worst way.
