What can I make with a can of tomato and green chiles?
>>22277835The world is your burrito, anon. The sky is the limit.
>>22277835rotel dip
I said this in another thread.Drain out the water.Then while your meat is almost done in the pan throw this in for flavour.Mix. Then you can add this to pasta or make a burrito.
>>22277844>rotel dipthis
>>22277996That looks so thin and gross like soup. Also, I'm not a fucking Mexican. Do you see anyone here speaking Spanish on this board? Tf.
>>22277998¿que?
>>22277998¿queue?
>>22277998Too spicy for you fagboi?
>>22277835Add a can of beans and you're halfway to chiliOr, dice quarter of a white onion, some cilantro and add some Mexican hot sauce like tapatio or el pato and a few dashes of taco seasoning to make a decent salsa. You can even hit it with an immersion blender if you want a smooth cantina style. And before you say: "eww taco seasoning," it's basically just cumin and chili powder. But the ingredient that's useful here is maltodextrin. Almost all taco seasoning has it listed towards the top of the ingredients list and after a night in the fridge, it will thicken up all of the water from the canned tomatoes and improve the texture.
>>22277998>That looks so thin and gross like soupit's cheese.it thickens as it cools.you know, like cheese does.>Also, I'm not a fucking Mexicanit's not a mexican dish.
