Mommy brought me my groceries:)Post yours. Groceries thread.
Momberg got 2% milk instead of whole milk :(I also don’t like frozen foods
Also bought eggs but I already have 2 of these downstairs >:(And I don’t eat avocados wtfShe also bought me dip in my last picture but I just finished my bag of chips and she didn’t buy me a new bag.
I also don’t eat bread and have been eating spaghetti these past few weeks.
Based
What's your mom's problem? Is she trying to poison you? Where's the food?
>>22279251Dip might be good hot with spaghetti and some bacon
>>22279562That dip will definitely not be good spaghetti.
>>22279240>not the citterio bulk pack of cancer inducing cold cutsNgmi
>>22279578You don’t get cancer from those
Mostly lentils.
>>22279636Why so much lentils?
>>22279636you making dhal with that? got a recipe?
>>22279636lol (lots of lentils)
>>22279703They're on offer in Tesco for £2.75 per 2 KG bag and it's pretty much all I eat so I got fucking loads.>>22279764I'm not going to claim it's a good or authentic recipe, I wouldn't even call it a dahl, I just slopped some stuff together and came up with something that's easy and delicious.I believe that, while cooking, intuition and a glass of strong pastis can instruct you on quantities better than written text. And so I leave it to you, the cook, to be guided by my recipe while enjoying the freedom for the end product to be your own.Wash two cups of red split lentils in cold tap water until it runs clear.Keep them submerged until they're ready to use.Heat olive oil in a saucepan until it's very hot and fry your vegetables in this order:A big onion very coarsely chopped.A few green chilli peppers halved.A generous piece of fresh root ginger chopped.Two big green bell peppers very coarsely chopped.A bulb of garlic, just crush the cloves and chuck them in.While that's cooking, chop a few tomatoes very coarsely, like just into 8ths. Chop your coriander, stems and all, saving some of the leaves for the garnish. Fill a kettle to the brim and start it boiling.Add fuck loads of ground turmeric, ground cumin, black pepper, and ground coriander seeds to your saucepan to bloom. And, when it's on the cusp of burning, chuck in the tomatoes, coriander leaves and a good amount of salt (for flavour and to draw out some liquid), and mix well to cool everything down.Keep stirring and, when it's back up to a sizzle, add the drained lentils followed by enough boiling water to completely submerge everything. Put the lid on and boil it away on high, stirring regularly and being very careful not to let it burn at the bottom, adding more water if necessary.After maybe 20 minutes, once it has the consistency of a thin porridge, salt to taste and serve with lots of lemon juice, extra virgin olive oil, and chopped coriander leaves.
>>22279836Thank you anon you're the best!
>>22279240Not posting them because it's just alcohol
I order groceries online and someone delivers them.
