what are some nostalgia foods from your childhood that only your mother makes properly
>>22279980My mom's meatloaf is always good
I have lots of memories of classic meals my mother would make but frankly none of them were particularly well executed, just unique and happy childhood memories. I suppose her apple pie is the one that that I've never had anything close to an imitation of
>>22279980>that only your mother makes properlyshe doesn't cook like she used to
>>22279980meatball bake
>>22279980This exposes you as brown and poor
>>22280114>This exposes you as brown and poorAmerican then?
>>22279980My fake mom was a shitty cook but decent at baking. Probably lemon bars, they were way better than any other lemon bars I've had since.
>>22279980For me it’s the holiday layered taco dip>>22280016What made the apple pie unique?
My white mom's enchiladas. So easy, so inauthentic, so delicious
>>22281256https://youtu.be/PD-7WA7AHww
>>22281259I'll fight over my mom's white lady enchiladas. She doesn't even remember what magazine she found the recipe in
>>22279980Too much going on in there, it's making me gag. Probably nice though. What are those little red fruits?
>>22280012SameShe also made great biscuits and gravyMy dad made great brunch>>22279980To get more niche, I’m rewatching a show i used to watch with my mom. She’d heat up a block of cream cheese just until soft, mix it with worcestershire sauce, and then we’d dip fritos into itCan’t wait to see my parents for Thanksgiving desu. They are great
>>22281274I believe you anon and I don't disagree. It just remound me of that funny scene is all
>>22279980your mother's vagina if ya catch my drift
>>22280012SameI love your mom's meatloaf if ya know what I'm sayin!
>>22280093agreedcan't get enough of your mom's meatball bake
>>22280093reminds me of my uncle freddy's meatball pizza :3
My ma only makes her best dishes like once a year for some reason. Her hoppin' john is derived from my grandmother's recipe, but with much less butter. Weird that my grandmother even had a recipe for a Southern classic since she was originally from PA, but ma's version is just excellent, I'd eat it every week if I could. She also has a great breakfast casserole with bacon and eggs, and this other casserole with wild rice, sausage and I think bits of walnut, I can't remember the name right now, but both are great and she only makes the former around Thanksgiving and the later for Christmas morning.
