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/ck/ - Food & Cooking


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File: IMG_7729.jpg (167 KB, 743x834)
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Should the bun be uniform with the protein?
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>>22280544
Generally, yes. Up to one fingerswidth of overhang is permissible, as the interesting edge texture compensates for reduced bun levels in perimeter bites.
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>>22280567
The picture in the op is from a local
Place that prides itself on how big it looks
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>>22280574
You should demand a larger bun. If they refuse to provide, contact the police and file a report.
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>>22280588
Can I bring my own?
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>>22280598
No, let the authorities handle it. They are trained to handle aggressively sized meat.
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>>22280544
>protein
Just call it meat you pretentious hipster faggot
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>>22280609
Could I call to ask for the manager if it’s ok? Don’t some places allow it?
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File: edinburgh-diner.jpg (261 KB, 1280x936)
261 KB JPG
Nah.
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File: wtf-burger.gif (2.95 MB, 373x317)
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>>22280567
>perimeter bites
This you?
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>>22280755
Is this AI?
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>>22280787
It may be hard to believe, but reality can often be stranger than fiction.
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>>22280544
>>22280755
>>22280813
quintessential low class aesthetics
>broooo it's so big!! look how much you get for your money bro!!
Just give me a basket of fried pork cutlets instead of this disgusting shit. I can't even imagine how dry it must be.
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>>22280829
>I hate how easy it is for others to feel joy
Woman post.
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>>22280839
Not others, just poor people.
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>>22280850
Nothing stopping you from joining our ranks. Eschew your attachment to wealth and you can come be happy with us and have a pork tenderloin on me.
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>>22280858
How dry is the meat? I’m imagining it’s like shoe leather.
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>>22280863
It's actually quite juicy. I'm usually not a pork person but when a friend took me to a local hole in the wall in Indiana to have a tenderloin it was quite good. Only dryness you'll really experience is from the seasoning which is all throughout the breading.
>>
There's three proper ways to eat a hoosier tenderloin
1. Stack (slice and stack the meat)
2. Edge (bite around the corners?
3. Slice (cut in half and take the rest home.)

I favor the primanti sandwich personally, with extra slaw and pickle on the side.
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>>22280544
It is better for the meat to be bigger than the bun than the bun to be bigger than the meat, but everything in proportion. there is a point where the bun is just farcical like >>22280755 At that point, lose pretenses and just call it a cutlet.
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>>22280755
the plate with the empty bun shows the sheer ABSURDITY of this presentation!!!



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