So i ate at Guzman's.It's pretty good. kind of bland 'cause i ordered the "mild" version of the nancho bowl, with a meal. overpriced though. overall 6/10. 9/10 for the fries.But 1 thing i gotta say, why is there parsley at the condiments corner? no one likes parsley. not at a fastfoody place. at least get green onions/chives. wtf, aussies!
>>22280580>blandYou are poor. Opinion disregarded.
>>22280657im not paid to shill for aussies, anon. i speak only the trooth.
>>22280580>orders mild>complains when it's blandwhen are you going to Gomez' joint? I wanna know how they stack up
>>22280875it was run by indians and 1 white schoolboy. i expected indian "mild". i thought i saw butter chicken on the menu too.
>>22280580>fries>parsleythis is just bait for people who have had real mexican food in a country that knows what mexican food is, isn't it?
>>22280883that's exactly what Guzman has. french fries and parsley. aussies are very mutlicultured.
It was started by American execs that saw there was no Chipotle in Aus.It has all the hallmarks of American fast food. Untrained staff, inconsistent product, low quality ingredients.
>>22280580guzzy and goazy isn't great mexican or textmex or meximerrican food but at least it's good food overall, in terms of quality ingredients. I don't know what OP is talking about with parsley though, whenever I have attended the local 'man & 'mez they serve coriander (cilantro) at the fixins station. Maybe they recently made the switch to parsley because all the soƒtcocks complain about cilantro incessantly
>>22281210>erve coriander (cilantro)maybe i am mistaken. sure looks like chopped up parsley to me.
