I can only find some Korean meals and most of them are just corn with cheese. Is there not anything else? Or even a meal that we can add cheese to?
>>22282135There's cheese in Yunnan (ru shan). Don't quote me on that but I bet it's a thing in the western/steppes part of China too. Also Hokkaido has a pretty massive dairy industry
>>22282135A couple hong kong cafe style dishes have cheese. Otherwise thats like asking indians to cook with beef, or a jew with his shrimp or something.
>>22282153Besides rushan China also has byaslag/nai doufu and rubing, both of which are just Chinese paneer. They're usually deep fried and eaten as-is or steamed with Chinese ham. Its also stir fried with various veg (after searing first) and finished with a light dressing if soy, chinkiang and huajiao you so it's hot that mala shit going on. It's fairly unlike what Indians do with paneer.There are other cheeses in Xinjiang and Inner Mongolia but idk them by name and Tibet has got to have dozens. My grandmother used to make Qurt, which is a sour yoghurt cheese from Kazakhstan and I've heard of a new-ish cheese from Japan wrapped in cherry blossoms and leaves and left to age. Qurt can be eaten as is or dissolved in hot water to make a soup base. Not native there, but Indonesians fucking love white cheddar. Pisang goreng coklat keju (literally fried banana chocolate cheese) is an Indonesian sweet dish.While most people here seem to mean slanty-eye Asian when they say "Asian", I'm going to suggest kalari, bacterially coagulated cheese from India that's similar to mozzarella. It's actually used to make something similar to a grilled cheese sandwich. Back to China, I just remembered all the mid century fusion stuff from HK And Macau like cheese tarts, baked pork chops (which is quite literally Chinese pork chop parm with egg fried rice instead of pasta and an incredibly Chinese-y tasting tomato sauce, made with mozzarella) and HK French toast, which can be sweet (butter and honey syrup) or savoury (often with cheese and marmite). There are other cheese-y fusion dishes, too. I don't know any more things.
>>22282135japs put cheese on curry sometimes. also doria
>>22282135When I was young, I would sometimes make cheese rice for myself.Put a layer or cooked rice into a bowl. Put a slice of American cheese on top of that. Repeat. Wait about 30 seconds until the cheese melts. Enjoy.
>>22282203Very informative, thank you
>>22282203Yeah Indonesians put cheese on everything. They're crazy for cheese.Just like Koreans they love cheese on fried chicken, and even at chains like KFC you can get a side of cheese sauce for dipping.Also like Koreans, they will add cheese to instant noodlesPlus all their crazy desserts with chocolate, cheese, corn, peanuts mixed together.Such a silly place
>>22282135The Japanese put cheese on their beef bowls.
They also put cheese on tomato ramen.
Tibetans are primarily sheapards so eat a ton of milk, butter and cheese. Often yak.Most famously dried cheese cubes which they kind of suck on. You will see similar cheese in Nepal and gantok.
The yi people of yunnan have a kind of haloumi, ru-bing which they grill. There's paneer in India, which is actually used in a lot of things. There's also some very rare Tibetan Buddhist dishes where the use paneer instead of their yak cheese and you can get paneer dumplings or paneer thupka
>>22282179>A couple hong kong cafe style dishes have cheese.Pork chop over rice with tomato sauce and cheese, my beloved
>>22283039That was mentioned by >>22282203Is it good? Does the sauce taste "Chinese-y" like he said?
>>22283041I love it. The sauce is definitely different from an Italian-style tomato sauce, I couldn't tell you whether it tastes "Chinese-y" because I don't really know what that means in the context of tomato sauce. It was sweet, for sure, but not in the way you get with cheap jarred sauces. There was something else going on.
>>22282135Budae jjigae uses American cheese, the only recipe I’ve seen outside the US that specifically calls for Kraft slices.I’m sure you snobs will scoff at the individual ingredients, but it’s literally the best dish in Korea.
>>22282135cheese and rice don't go together
>>22284040Cheesy rice is the best, fuck off
>>22284040Most risottos outside of super traditional recipes will have some of cheese added.
>>22284073That's one of the only things I ever had to throw up in the middle of eating.The other thing was a grilled cheese sandwich.You probably think I just don't like cereal grains, but you're wrong. Because I like cinnamon rolls and cake.
>>22284081Weak
‘nara
>>22284085I also ate this one time. A crawdad. So, you might want to consider withdrawing your snide comment
>>22282135Asians didn't have cows so they never developed recipes for cheese/cream or got the genes to eat it without shitting themselves to death.
>>22284129Would you eat my crawdad cheesy risotto?
>>22284581umm.. le yes!
>>22284280Even if that weren't nonsense (it is), all mammals give milk. Cattle are not the only animals from whose milk humanity have made cheeses from. And your mother is a whore.
