so chicken parmigiana. I am not going to get into an argument about parma or pami. whatever cunt. in Australia it's normally served with chips and salad. I understand you yanks serve it with pasta. post recipes. you can include other meats chicken fried steak, pork, veal whatever. also I find the majority of the pre-made meals are shit. I guess crumbs and microwaves aren't the best match. they sell an Air Fryer version here that is okayeven post abominations like slow cooker recipes and no crumbs/breading. while not as good as the regular. they are still alright if they make life easy
>>22282748im not gay but this looks delicious
Many pubs still pride themselves on selling unreasonably large parmas and thankfully the labourite soyjack of gastropub died out.
im a flamboyant fag and this looks delightful
>>22282748Serving Italian-American food with fries is the most redneck thing ever, more redneck than anything the most trailer park redneck America would doBe ashamed, Aussies
>>22282923>friesThose are chips you mong.Fries are thinly cut
>>22282830I am gay and you look delicious. I am also a cannibal thoughbeit
>>22282931>thoughbeitSo you're a trans lesbian.
I have parmigiana with vegetables multiple times a week since I found how easy and cheap they are to make from scratch while still being tasty as fuckI just pan-fry them in shallow oil and aim to cut and hammer them pretty thin, spent a while making them thicker but that risked insufficiently-cooked centres and they would always soak their underneaths on the plate
>>22282748We do this in Ireland too
>>22282748>in AustraliaStopped reading here. Australians have no business talking about food.
>>22282923OP is a dumb bogan which is the Australian version of rednecks.
>>22282926Only Europoors call them chips. Real people call them fries.
eggplant parm is better and also more authentic
>>22283443They don't even have bbc sauce
>>22282748I always do this one now:https://www.youtube.com/watch?v=4f5p90Adb5YIt's really good. The large amounts of fresh basil really make the difference. I only use dry mozzarella and parmigiano reggiano for the cheeses though. I also use linguini on the side. I think they go well with the leftover sauce.
1. The breadcrumbs must be actual bread. Not croutons, not panko, not old stale shit. Just rip up some bread into chunks and cuisinart it with parm.2. The breading goes seasoned flour, then egg, then bread crumbs.3. Slice the breast into three layers. Pound that shit. Thin is beautiful.4. Sauce above and below.5. Broil, not bake. It should look like a pizza.6. Serve on 'ti.
>>22283733> 'tiZiti?
>>22282923Yeah, imagine serving fried chicken with fried potatoes. Unheard of.
>>22283747no that's just 'i
>>22282926That cut is called "Steak Fries".
>>22282748>>22282977Are chicken parm sandwiches common there?
>>22283967a little odd serving steak fries with chicken but I understand that he works in mysterious ways
>>22282926>Fries are thinly cutThis is pure pedantry so skip if you want but the difference between a proper chip, fried potatoes and french fries is in how it's fried. -fried potatoes are fried in oil once-chips are boiled then deep fat fried -french fries literally derive their name from the double fry process known as "frenching"
