Don't forget to get your scrapple guys
And sex with waitresses
>>22283257>And sex with waitressesWhat the?
>>22283236miss me with that shit
>>22283236I've read the ingredients at least ten times now and I'm confident that it doesn't contain apples.
>>22283477Never did, but that doesn't stop it from being delicious. I'm glad I finally found it in the frozen foods section at Publix after years of missing it. A jalepeno bagel with scrapple, egg, and pepperjack cheese is a damn good breakfast.
>>22283481>publix>scrapplelil florida boy yearns for the mid-atlantic huh
>>22283545Nailed it. Some things I like here but I miss the food in Delaware. I would have thought seafood would be bigger in Florida, but maybe that's just along the coasts.
Here's how you make scrapple. Get a pig's head, at Christmas time they are $5-10 at Walmart, thaw it, take it into the back yard and hose it out real good, stick it in the biggest stock pot you have, boil it until all the meat and bones fall apart. Then pick 'em all out including the teeth and palate. Skull, jawbones, you name it. Eyeballs. Then you pick the meat and return it to the stock, and boil it until it's very tender, adding water if needed. Then you add about a cup of cornmeal per quart of what you have left, some kind of stew, and turn off the heat and cover it for an hour. Then you have this thick liquid that you pour into molds, then turn out, slice, and freeze and you can make ten pounds of scrapple out of a ten pound, $5 pig's head. Add spices, some people add liver but IMHO it's better just as a head meat dish. I made a thread about doing this a couple years ago.
>>22283236The grey color makes me sick looking at it, but I will admit it tastes good after you fry it up. Sorta like a different kind of breakfast sausage.
>>22283258>he's never drunkenly asked a waitress at a diner if he could have scrapple with his meal only to bang her almost immediately after
