The hardest part was separating the egg whites from the yoks.
>>22283457just crack the shell in half and transfer the yolk between the 2 halves until all the whites have slid out
looks like angel food cake, which is disgustingbut that's not disgusting, is it?
>>22283483what?
>>22283457Awesome job! How would you rate it compared to a regular cheesecake?
>>22283571Personaly? 5/10. But thats because I really like creamy desserts. Sure the fluffy texture is pretty nice. But This cheesecake fits better if you have gastritis or some kind of digestion limitation. If you are trying to lose weight but suffer from sugar addiction it might be a good option to. Now, if you are a big fan of the traditional cheesecake, well. It can feel very bland. Its surprisingly cheap to make tho, for selling it to other people it can be quite a jackpot
>>22283590My little sister loved this cheesecake. She isnt a big fan of sugar but she ate like 3 slices of this in less than a minute lol. My father (big sugar fan) on the other hand didnt really like it
>>22283457japanese cheescake is trash, shit is too fluffy and not dense like a proper cheesecake
>cheesecake >cheesecake JAPAN
Separating yolks is not hard.>>22283473Even easier: just use your hand, let the whites fall through your fingers.
>>22283644>>22283645Why so hateful?
>>22283483it's from the creators of angel dust cake
