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08/21/20New boards added: /vrpg/, /vmg/, /vst/ and /vm/
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https://www.reciperoulette.tv/

Fill in the spaces and click to roll up a recipe.
How'd you do?
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File: IMG_0927.png (346 KB, 1206x2622)
346 KB PNG
I kept getting easy ones so i changed the difficulty to advanced
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>>22283723
how bout I roll up a doink laced with angel dust
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>>22283727
Dude something about chorizo makes my ass burn. The only other meat that does that is deli hot bologna. That's not half bad.
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This is just the new version of https://whatthefuckshouldimakefordinner.com/
I'll stick with the classic, thank you.
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>>22283734
chorizo and bologna both have a high fat content so maybe that's why
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>>22283736
do anons not know this in advance? all i have to do is walk up to my fridge. right next to my grocery list i keep a meal list of meals and dinners i can make with things i already have at home. i update this regularly
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>>22283742
can we get married
I need a guy that keeps a meals list of meals and dinners at all times
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>>22283742
I have this level of organized in my garage workshop, not kitchen.
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>>22283750
the kitchen is where i struggle with this. i used to stand there for like 15-20 minutes trying to remember what i had and what i can make with it. now i just tally up the meal list when i get home from grocery shopping. i even separate between long, short, or full hands off (something frozen). i've been running my small business for 13 years so my garage is ideally dialed in
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>>22283723
Looks like it was enchiladas trying to be described to an Anglo audience before they would understand what a tortilla was. Describing a tortilla as a pancake also makes sense to the 50s Anglo.
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>>22283754
They did picture actual box mix pancakes there.
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I got beef bourguignon, not too bad. I've made it couple of times before, it's more time consuming than it is difficult.
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>>22283767
The bugger that pisses me off is say something has to be done when something is at 174 degrees, while other things are cooking, so a sauce doens't break or some shit.
I know I have an oven time of 3 hours while the sauce is a 5 minue thing. It still makes me sweat.
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>>22283742
I don't actually use the site, I just know it exists. My wife and I can cook. We don't need a website to tell us what to have for dinner.
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>>22283723
welp, i guess we're invaded.
>>
Wow thanks for reminding me that Indians exist. I had almost forgotten.



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