I made the best quesadillas earlier. Stay tuned for more
I started out by pre-cooking all the chicken with some butter
>>22283803Cute!
>>22283818Thanks :3
Comparison of the chicken before and after
With that being said, we are gonna start off with a tortilla shell(these are Mission brand, why do they get so much hate? Is it because they get stuck together so often? Can’t tell you how many I’ve ripped just trying to separate them. Flavor wise however, they seem fine).
Why did you buy that weird bagged chicken instead of a boneless skinless breast? And tortilla "shells" aren't a thing they're called tortilla skins.
>>22283826wowzers you really whipped up some grub
>>22283831they have a very flour-forward taste and the texture is a little too styrofoamy even after cooking, but theyre not irredeemable
>>22283839Seems they are actually just called “tortillas” after googling it just now. We’ve always just called them “shells” around here. As for the chicken, that’s the first time I’ve ever bought that and it was only because they were out of this at the store which is what I usually get
>>22283831Next I added a base of shredded mozzarella cheese
After that I added my buttery chicken
Now here’s where things get really fucking exciting, I added two very special sauces
>>22283890This was a new sauce I’d never tried before, turns out it’s pretty delicious. Most of kinder’s sauces are pretty good. This is a pretty tangy BBQ sauce in terms of flavor
>>22283890The other sauce is an old fan favorite, Melinda’s ghost pepper wing sauce. I can’t tell you how many bowls of ramen I’ve ate with this on it. Good hot sauce to mix into other weaker hot sauces for dipping
Now comes the seasonings
Yeaah
>no veggies>no soul>small dog>premade sauce>pre cooked meat>pre shredded cheeseI would tell you to go to hell, but you are already there, faggot.
>>22283988>eating veggiesYuck!
After saucing and seasoning my chicken, I added pepper jack on top
>>22283996Put some sauteed bell peppers and onions in there faggot.You gotta eat your greens.
>>22283996>posting your mutt on a cooking boardYuck.
>>22284004Fag needs to cook the dog instead of quesadillas.
>>22284004nah that dog is cute and valid
>>22283996Enjoy the cancer, faggot.
>>22284003No, I don’t wanna do that
>>22283998Put the tortilla exoskeleton on after adding the pepper jack
>>22284026put SOME sort of green into there, add some garlic.Also stop posting your dog unless you are cooking it.
>>22284031There’s some green in this gif
PAN NICE AND HOT
>>22284044And now we are live
>>22284049That's not how quesadillas are made. You're supposed to fold one tortilla in half to make the quesadilla. It isn't meant to be two tortilla skins on top of each other.
>>22284064No, that’s some Taco Bell bullshit. That’s half a quesadilla. And on the subject of Taco Bell, anytime you want a half a quesadilla(and you’re too fucking lazy to do it yourself) and don’t wanna pay $6 for it. Just order this and remove the lettuce, tomatoes, and avocado ranch and add the creamy jalepano sauce and BOOM you’ve got a half a quesadilla for $3.70 instead of $6
>>22284049Anyway..use your quesadilla presser to smash and slam the shit outta that thing, flipping it every couple minutes or so(my dad did a soy jack after I did a perfect mid air flip after downing 5 beers)
Cook until toasty brown :D
Then cut into 6 pieces precisely, will NOT taste good if cut into quarters like a Neanderthal
>>22284107Throw some water on it to make it multiply, and bone apple teaBest quesadilla recipe
>>22283965I have that sauce. It's good but I don't like it on pizza and haven't really tried it on anything else yet. I will try it on chicken next time I make some, thanks op.
>>22284150Truly it’s much better if you mix it with other less hot sauces instead of trying to eat it on its own
>>22284064no.
funny guy, opfunny guy
>>22283980Lots of spice>>22283996Me after eating 4 quesadillas
just use a rotisserie chicken at that point
>>22284185I am not trying to be funny but I am also kinda /druk/>>22284214I’ve used those in the past(very inexpensive) but they have too much sodium in them
>>22284236surely they dont have as much sodium as your saucy masterpiece here
>>22284236This looks good
>>22283803You made shitty poverty food that is super easy to make and requires zero cooking skill. This doesn't deserve a thread.
>>22283817Frozen chicken and LGBT beer. Fuck off.
>>22283817>pre-cookingThat chicken was cooked when you bought it. You didn't cook a damn thing.
>>22284334even if it was pre cooked he still obviously cooked it some more. it counts!!
>store bought tortillascringe.
>>22284333>LGBT beerIt should come as no surprise that troon beer is considered the most popular beer in america, consistently ranking as the top-selling beer in the economic zone.
>>22284334It’s a football, I chiseled it!
>>22283831>Flavor wise however, they seem finePerhaps if you've never had a good tortilla in your life you fucking cracker.
>>22284163>valentina'sMy man
>>22284590Whoa hey no racism in this thread please>>22284591Valentina’s is great for making super spicy sauces more tolerable. The only one out of that bunch I was kinda disappointed by is the Tiger sauce which I bought recently just to find it’s extremely watery and even less spicy than Valentina’s My vidya shelf and hot sauce collection have been severely nerfed over the years
>>22284596At least get the raw ones from the refrigerated section if you don't want to make your own. They cook in 20 seconds in a skillet and taste way better than the precooked ones.
>>22284613Do you have a pic of what you’re talking about because I have no clueAbout to reheat these bad boy for breakfast
>>22284613>>22284630Seconded I wanna see if my grocery store has em. I've made homemade b4 but would like a convenience option. Also normally I'm using corn tortillas anyway but still
>>22284630>>22284666This is the brand my store has. They're in the refrigerated section near where the fresh pasta is.
>>22284748Oh ok cool I’ve seen this before and I’d be willing to try them next time. So do you just drop it on a pan like I was using here >>22284049 and just cook it on each side until it looks good I’m assuming?
>>22284771I use a griddle so I can do more than one at a time but yeah. You just want it to be ripping hot so they cook fast.
I appreciate the effort that went into taking these pictures and sharing them on this board. However, you already fucked up by using pre-shredded cheese.
>>22284864I’ve had this debate on here before in another thread. I even ended up taking their advice and I bought an actual cheese block and grated it the next time and I couldn’t really tell much difference in taste. It certainly took much longer to prepare though
>>22283817breast or thigh?
>>22285110I’m more of an ass man but those are both cool too
I put pepperonis on them sometimes
>>22284771Different anon, I usually cook them without oil (you can use oil if you like), you’ll get a sense of how long to cook them to end up with soft versus crunchy.I totally agree with >>22284613 that they’re much better than the precooked ones, and they actually last a long time in the fridge (I normally toss them in a ziploc bag along with the desiccants, and try to touch them as little possible to avoid mold). Works well for tuna melts and pb&j too
>>22285430I gotta admit I’m pretty novice at cooking literally anything, so when you say oil do you just mean like olive oil or something else? What’s that usually used for? I feel like I’m chef Ramsey anytime I even use butter on the pan first
>>22285434I think it’s similar to what you did with the butter in that a light amount of oil when heating the tortilla can help make a precooked tortilla crispy (a little oil on the pan or coating the tortillas). I’m far from a tortilla expert but I usually skip the oil.
how's the weightloss going cabinanon
For me, it's Panchero's quesadillas.
>>22284911Why are you eating off a paper plate? Do you use plastic cutlery? wft man.
>>22283803great value cheese is the absolute worst. id rather have no cheese
>>22283803sauce larper
>>22283803>precooked factory tortillasthe only thing you made was sadness
>>22283960>>22283965
>>22283803>I made the best quesadillasNo you didn't, liar. Why are you such a liar?
