Made ribs and Mac and cheese for dinner. Cooked the ribs for like 8 hours with a dry rub and the last hour I added sauce
>>22284005Actually looks like it would taste good, but you need to upgrade from poverty-cups
>>22284005Looks disgusting, stop posting.
>>22284005your macaroni is crumbed up I see
>>22284011why. specify the disgusting section. it looks fine
>>22284005What a mealMakes me miss summer already! Looks great op, would demolish
even your mac looks good. bussin.
Samefag.
Howd you know it was me
>>22284005>mac with any amount of texture other than mushDisgusting
>>22284005Is that a drawing up top?>>22284038This, looks delicious OP
>>22284005The topping on the macaroni and cheese looks so goodYou're a lucky guy, Mr. OP.
>>22284029Don't engage the trolls. They just covet your awesome, home cooked meal.
>>22284262Yee what’s the topping made out of
>>22284282it’s bread you goober
>>22284029Looks like trailer park food. >>22284270Imagine assuming people with standards are trolls just because you are a mindless retard who can't cook and think everything looks "awesome" Home cooked must be a rare thing in your world which is a very low bar. Some people refuse to praise someone doing the bare minimum. Especially when it's poorly made. Morons like you don't know the difference.
>>22284262Burnt is not a topping
>>22284210You are so desperate for conversation. Pathetic and sad.
>>22284283But likeWhat’s it seasoned with
>>22284005For my tastes I'd be saucing the ribs a bit more as they were finishing their cook time for a thicker coating but it looks very good OP. I'll make a meal just like this with cornbread as well at least once a month.
>>22284543I seasoned my Mac and cheese with smoked paprika, onion powder, garlic powder, oregano, thyme, black pepper and red pepper. It's topped with Italian seasoned bread crumbs.
>>22284282The topping specifically is Progresso Italian seasoned bread crumbs, but any bread crumbs work. I put a stick of butter in the freezer when I start cooking the Mac and cheese, and then after I top the pasta with bread crumbs I slice the butter extremely thin and place slices all over the top so it gets really crispy
>>22284569The chill of the butter crisps the mac
