What are your thoughts on prime rib?
Is good. Ever since marrying a Hindu woman, it's the one thing I didn't compromise in. I will buy a prime rib roast every December and I will cook it. I can forgo beef the rest of the year. I don't mind. But PRR is too good for too cheap to not buy as many as we can fit in the freezer. $4.77/lb last year. That's only barely higher than ground beef at regular price. C'mon now.
>>22284652>compromise inyou are a hindu woman
>>22284652Hey JD, thanks for making everything so friggin expensive.
love prime rib/ i typically do one 2-3 bone a month. I did one last weekend, finishing up the left over with steak casadillas today. I Also did beef veggie soup, real bones make the best beef base. It's prime rib season too. I try to buy 2-3 full racks when its 4.99 or used to be at least, last year it went to 6.99 but that's still a loss leader on production costs and vacuum pack and freeze, prime rib all year cheaper than ground beef.
>>22284733I think you are talking bone in rib roast for 4.99 a pound which can be cut up into ribeyes and a rack of ribs. Also yes, I buy, cut and freeze every year. Watch out though. Only happened last year but a couple stores like Safeway started selling selects not choice.
>>22284648>prime ribOverrated.So is Filet Mignon (yes, it's tender and flavorful but too lean and tiny)Since everything is so damn expensive now, your best Beef cut is probablyCulotte / PicanhaAs flavorful as Ribeye and perhaps more tender when properly cooked, while the Fatcap renders and keeps the lean portions moist.>skewers as shown in picrel
>>22284648I've had one or two in my life that were absolutely divine. If done correctly, it's probably the single craziest piece of meat you can ever have.
>>22284655Oh no. I accidentally hit the I instead of the O and now I worship many and various gods! You fucking retard. >and actually, I learned that most Hindus only worship one god, they just don't deny other people their gods; my wife is mostly for Laxmi but she does the big Ganesh holidays for cultural reasons>>22284724lmaoThat will never get old. Nah, not enough guyliner in the world to make me at all like that guy. And my jawline is too strong. What is up with that dude and his weak-ass jaw and chin? Even with a beard, dude looks baby-faced af
>>22284652I mean you already compromised on having your own children, so enjoy that prime rib
Hate it, has to be too rare for me to enjoy
>>22284903>cuckNope. She and I have a son while you don't even have a relationship nevermind children.
>>22284988I've been married for ten years and my children are White, nice try though. And yes, you are effectively a cuckold.
I've always wanted to try Lawry's. Is it really all that?
>>22284988nta - I have a wife and a couple of kids, so that qualifies me to speak on the subject. You're an obvious cuckold and I expect that when you actually do get to have sex, you're penetrated with a strapon. You've got that shrivel dick feminine energy.
>>22284992Sure you are.>>22285001lmaoiyss, kiddo
>>22285013Stay mad, cuck boy
>>22284843Pretty much fucking everything is overpriced now that faggots popularized cooking methods for every cut of meat available. Oxtail cut for $7, fucking brisket at $5, and of course your ribeyes breaking $20 depending on rating. Meanwhile mince is at $4 or $5 depending on grind ratio. I saw Tripe for $7/lb and I was like "what? why? who?". Anyway, beef rib is the objective best cut. Max tenderness, max beef flavor when smoked, tons of intramuscular fat. Brisket can get up there but it tends to fall short. Ribeyes are good, but they lack the fat flavor that ribs/brissket have. Prime rib is good too, but once overdone it becomes shoe leather and tasteless. >>22284853Nah, dino bone style beef ribs are best beef experience available, outside the absurd meat that is real Wagyu/Kobe/etc. I'm not talking the shitass ones most places do that are dry as fuck and have no meat because they sliced right to the bone (so you only get little bits in between). I am talking about a full inch or two of meat on top a bone type of beef rib.
>>22284995No, it's just salt
>>22284652Tolerating hinduism is abhorrent. Seek Christ.
>comes back an hour later>no posts in between>meaning she actually went out of her way to find the thread, open it, read it and post>"s-st-stay m-mad"You sure showed me.>>22285159He's just too good at hiding.
>>22285151>Anyway, beef rib is the objective best cut. Max tenderness, max beef flavor when smoked, tons of intramuscular fat.Here's the issue.Most people always get hoodwinked on Ribs, by virtue of the different primals and cuts involved.Do you mean: bone-in rib short ribs(cut from the lower portion of the ribs near where they meet the plate). ORFrom the Short Plate
>>22285151I wish oxtail and brisket were that cheap in my area. It's weird that you mention the two cuts that go into a traditional soup for where I'm from and I've not had it in ages not because I can't afford the $12 and $8/lb they cost respectively but because I can't justify paying it. Mince is perpetually on sale for $3/lb around here but the regular price is indeed about $4-$5/lb.Tripe is still pretty cheap. It's sold in 40oz vacuum packs for around $7. Hogmaws AKA pork tripe are expensive now. $8/lb. Fucking ridiculous.>dino bone style beef ribsThey call'em tomahawk steaks here and they're twenty-nine fucking dollars a pound for the cheap shit.
>>22284648Too much fat, impossible to chew.
>>22285159>seek Christlead by example
>>22284988I don't think he's saying you're a cuck, but that biologically your children are screwed by your miscegenation. Children born as a result of interracial coupling can't even receive organ transplants from their parents, as they are too genetically dissimilar. On a biological level, your children are not yours.
>>22284648Ribbieye > prime ribe
>>22285248It's the same thing
>>22285243And purple monkeys fire invisible manticores wearing Dali-style moustaches from their mammalian cloacas. See? I can say a bunch of nonsensical bullshit, too, you fucking retard.
>>22285275None of what I said is nonsensical. It just makes you uncomfortable.
>>22285280>t. ranny
lots of thin garlic under the cap, then cover in like 3 lbs of salt mixed with egg and bake it. the salt crust makes a nice barrier to keep the juices in and it isn’t too salty when broken off after it’s cooked
>>22285243>a biological level, your children are not yours.Chuds have no idea about basic high school biology. Sad! >>22285275Extremely reddit.
>>22285270Ribbieyes are Cooked as Steakes whereas prime ribe is a Roaste
>>22284648Love it w/some asparagus, pilaf & horseradish.
>*blocks your path*
>>22284652Hillbilly Elegy, more like Hindus Really Yucky
>>22285318All true horsefuckers are Nazis
>>22284648It's never rare enough. And the slow-cooked way it's rare is not what I like anyway. I'd rather have a steak. But I'll keep the horseradish sauce.
>>22285151Only liver will always be cheap. And the other organs if you can find them. But yeah, all the other "in the know" cuts of yesteryear have been destroyed by the internet/social media. I remember when short ribs and flank steak were still cheap. One by one they all became hip enough to sell out and the prices will never recover. That's wild about the tripe. I like tripe okay in restaurant pho or menudo when I don't have to deal with it. I can't imagine people buying it to eat at home if it wasn't dirt cheap.
>>22285320You are so fucking cringe.
>>22284843The best cut is the whole cow, or a quarter cow if your freezer is small
