Wet cured bacon should not legally be allowed to be called "bacon". It's steamed fat. Garbage!
>It's steamed fat.So is an American in a sauna.
>>22284650Ur a fat
>not getting the lower sodium one
>>22284649all bacon is wet cured retard, that's what makes it bacon and not prosciutto
>>22284649this brand is all salt and no flavor. buy something substantial like wrights or beelers if you want something that tastes like smoked pork and not just salt
>>22284709Not true, dry cured crisps immediately and retains flavor. The OP pic is water injected which needs to boil off, resulting in shit taste and chewy mouthfeel.
>>22285022>chewy mouthfeellrn2ck, faggot
>>22285026mouthfeel this.
is this a new trend? i noticed several different brands popping up in the last few months and i bought a pack from lidl, i dont trust any bacon that i cant eat raw also its garbage it tastes nothing but salt
>>22285078>is bacon a trend
>>22285022You don't know how to cook, retard.I use OP pic related and it's always super crispy when I fry it up in a skillet. How are you such an absolute failure?
>>22285100>>22285118smoking and curing involves drying, bacon is dry cured and smoked meat this new trend of even more extremely processed brine injected garbage like pic rel isnt bacon, i bought some from lidl and it let out so much water in the pan enough to cook pasta and it tasted nothing but salty salt salt
>>22285022>chewy mouthfeel.you need to cook it on a lower heat for longer to evenly render the fat then it becomes crisp. if you cook it long enough low enough it'll shatter in your mouth like a bacon chip.
>>22285022You are shit at cooking.
