What does it to you anon? I have one of those "coffee and buffalo wing cheese curds" level stomachs but oh god add a little cumin and dry bbq rub and fucking get away from me. Very little gets me like that but I have one or two others I don't eat in public.What gets ya gassy?
Fermented sour dill garlic pickles. Old school barrel made ones, totally. Bad enough that is should have a color in the air you can avoid.
For our monthly brap parties we use various beans such as navy, great northern, pink, cannellini and Butterbeans. Sometimes people will bring a chili bit more often than not it's all unflavored canned or soaked and then we share the recipes to spice them up before our play and movies/star party. Goldschlager and certain cordials have a crazy strange interaction creating the scent of the gas.
>>22284751You wouldn't believe some people wish to avoid this because we're around other people.
One may acceptably gas a sibling, spouse, or father. That's it.
Cooked down onions. Fresh is no problem but boy do things get started when they disintegrate into the stew
>>22284758Actually that sucks because they're awesome in just about everything. Cocktail onions?
>>22284754It's our thing. I wish more people liked it. I think it would stop many wars/conficts and make the world a better place if more people were into smelling and pondering over each other's farts.
>>22284751>no mention of hot sauces or hot peppersYou are a fake brapper.
