So I got some groceries and bought a thing of rice paper rolls. When I got home, I realized it was actually TWO packs stuck together, though I only scanned the one. Now that I have all these extra rice paper rolls, I need some ideas of what to do with it. Never cooked with these before.
Seemingly uncommon, but my mother used to make rolls, leave them on a rack in the fridge overnight then fry them the next afternoon. The rehydrated paper dehydrates some during the fridging (so long as your filling isn't overly soggy) and will therefore puff in the oil.
>>22287948go back and return the item you stole
>>22287952Something like that was the reason I bought these to begin with. I saw a couple reels on insta where people rolled stuff up in these and then either deep fried or air fried them to make crunchy clear burritos of sorts.
>>22287948uh, spring rolls lol. you could experiment with different fillings, making them soft or crispy, etc. they probably have a shelf life of like a year at least, I wouldn't be in a rush to use them up.
>>22287957... or I could lay them flat and layer them with fillings to make a sort of lasagna type frisbee/disc, seal up the edges with more rice paper and deep fry the whole thing.
>>22287963sure.
>>22287955I guess? I was talking about https://youtube.com/watch?v=9QuIUJvJGksNotice the blistered puffing.You can fry them from dry to make rice crackers, too. Don't tell the other Asians I'm giving away our secrets to angmo.
>>22287948I get what they’re going for with this but it sounds odd, like there’s a factory full of obsolete T-100’s crushing rice with a pneumatic press
