>Beef and fish is too expensive>Pork is gross and too fatty>Nuts and plants are full of anti-nutrients and cause bloating>Fruit is too expensive and too low in calories to mean anything>Grains are full of pesticides and also cause bloating>Dairy is getting too expensiveGuess I'll just die.
>>77311233yes please die you disgusting jew
>>77311233Yes please
>>77311233Seeds
>>77311233Pork loin, trim the rind off. Lightly stew it ~45 minutes at a simmer. Skim the fat off the broth or just take it out of the broth.From the very same cut of meat you can make pork chops (if you leave the rind on)and stir fries easily. Extremely versatile and forgiving. Baking it is the only thing that requires fitness.
>>77311233turkey's good and joos can't poison it with chemicals
>>77311233>Pork is gross and too fattyyou fell for sandnigger propaganda
>>77311233>min wage worker is gonna kill himselfHow will society ever recover?
>>77311259Are you serious? Turkey is literally the most antibiotic ridden poultry in the world.
>>77311233>Pork is gross and too fattySkill issue.Also, your chicken bro? Your canned fish bro? >Nuts and plants are full of anti-nutrients and cause bloatingJust eat brocolli or spinach or something.
>>77311233>too fattyPlease educate yourself on lean cuts of meat
get a fishing license or a hunting license. there solved your probrem
Pork is the only inherently nice meat desu. I didn't eat meat for 25+ years. Steak is okay. Chicken is horrible, you wouldn't miss it besides when it's fried, and ANYTHING fried is good anyway.Pork chops aren't particularly fatty and you can throw away the big chunks of fat when you're cutting.Sear in a pan for 4 mins total, cover in seasoning like smoked paprika oregano garlic powder, and onions sauce (butter if you can spare the calories), put in the oven for 20 mins at around 200-220c, pull out and squeeze fresh lemon. It's amazing.
