>saves your cut
>>77477141For me? It’s Cholula.
>>77477141It unironically does. That's how you eat vegetables from the steamer three times a day, just use different hot sauces. Smoked, japaleno, classic.
>>77477179Based, i get the green one
>>77477141/fit/ is a Valentina negra board.
>>77477179>>77477266Good taste I put green cholula on everything
>>77477141>natural carcinogen that gives you throat cancer in ur path>https://www.sciencedaily.com/releases/2026/07/260713084921.htm
>>77477141i love hossauce
>>77477141Wrong
>>77477141>Using anything else when picrel is available
>>77477141*you're
>>77477285>Studies from Asia, Africa, and North America generally found higher cancer risks among people with the greatest chili pepper consumption. By contrast, studies from Europe and South America found either no increased risk or even lower risks.eurobros, will we ever stop winning?
>>77477432Muy basado
>>77477785>By contrast, studies from Europe and South America found either no increased risk or even lower risks.Argentina being white confirmed yet again. Not that it needed any extra proofs...
>>77477141OP YOUF CUKING ASSHOLE I CUT FINGER PIT IT IT HIETS FUCK FUC FUC FUCK KYS NIGFER
I'll throw some more out there that always save me. Sugar Free instant pudding and Jello, any diet soda.
>>77477141I put Tapatio on eggs.>>77477432El Yucateco on chicken.
>>77477285>>77477785Odd, I always heard the opposite. That, allegedly, capsaicin dissolves the protective lining around cancerous tumors and allows the immune system to target them.
>>77478211>>77477829Based el yucateco enjoyers
>>77477285The authors explicitly state it’s a correlation (association). Then 4chin retards like you spread it to be causal in effect. Morons really should not read science in any case.Seek Canadian healthcare.
>>77478534No idea why you would even respond to this low-quality poster.The most common way that chili peppers are consumed statistically is hot sauce added to foods. And the most common way that hot sauce is used statistically is on tacos and burritos. Such a surprise that those things aren't healthy and the people eating those sodium and calorie bombs aren't living healthy lifestyles as well.
>>77477141I really love Sriracha sauce!Recently found picrel, tastes very nice.
>>77477179Fpbp. Nothing wrong with tapatia, but Cholula is where it's at. I keep a bottle of red and a bottle of green.
>fit tards unable to cook so they have to douse their food in hot sauce
>>77477141not nearly enough sauce or flavor. I go through one one of these every month
all these hotsauces just taste like vinegar to me. it's overpoweringjust give me sambal and i'm fine
for just hot sauce i like the red tabascoalso underrated is just mustard. i mix franks redhot with nonfat greek yogurt and applecider vinegar for a fake buffalo sauce. goes good on anything. >pic rel its even good on pasta w ground chicken
>>77477179the only good cholula is the chipotle one desu
>>77477141not wrong
>>77481377This looks so grim
>>77481377
>>77481377Monday - Friday is food to survive, not to enjoy.The cutting life isn't supposed to be fun
>>77481377This shit is packed with sugar and isn't even spicy. Imagine forcing yourself to eat that slop and in the end finding a way to make it unhealthy.
>>77481498retard
>>77481504>sugar is the third ingredient, before peppers evenHere's your "hot sauce" broCleetus be like: gosh darnit this is spicy!
>>77481511why would they not post sugar on there. It cant even be that much, id imagine
>>77481529>americans be like: why wouldn't there be more sugar than peppers in hot sauce?
>>77481511Cholula is a beaner hot sauce made in Mexico. Fuckin faggot retard not everything has to be super spicy.
>>77481555correct, everything has to be sweet, otherwise cleetus' bloodsugar flatlines and he passes out
>>77481572Cholula isn’t even sweet.
>>77481533FDA rules only require a nutrient to appear as its own line on the Nutrition Facts panel if a standard serving contains a meaningful amount — for sugar, that threshold is generally around 0.5g per serving. At a 5g (1 tsp) serving size, this hot sauce would need to pack a fairly large proportion of its weight in sugar to cross that line, and at 0 calories total per serving, there's essentially no room for it to have a meaningful amount — 4 calories from 1g of sugar would already show up as at least "Calories 4," not "Calories 0."
>>77477141franks hot sauce is better
