Quick. Post your favorite protein source.
>>77505022
>>77505022OP here. Sorry guys I posted the wrong image.
>>77505039Sorry to hear about your porn addiction anon
>>77505039Happy trails OP
>>77505039no problem buddy, at least you corrected it :)
>>77505022Thank you Bas3d walking bird of gains
>>77508189your rectum must love that
>>77508189What am I looking at? Breastmilk fridge?
>>77505041this. eggs are very fast to make, you can add onions, tomatoes and sorts of shit to them. id also go with brown bread, eat them with beans or as is
>>77508181i prefer tenderloin but all pork is goodimagine eating jewish birds or their menstrual waste
For your consideration:
>>77510835Farmer cheese? Feta cheese?
>>77510854twaróg
>>77505022Gizzard?
>>77510857Ok
>>77510876Yep
>>77510528I also prefer tenderloin but it's less forgiving when it comes to just throwing it in a pan
>>77510857
>>77512113i dice it and throw it in the air fryeryou can look up any chicken breast recipe and just use tender loin insteadi like it more and in my area it's also cheaper
>>77512088Why would that be best? It's just a little dristly tasking part. Don't go full retard on us
>>77509512breastmilk from a big titty blue-eyed blonde milf with a tight succulent virgin asshole>verification ø required
>>77512266Literally what are you talking about
>>77512264air fryer is best since you dont use oil and it cooks it without having to stand over a pan all you do is flip it halfway thru
>>77505022your dad's dick nigga
Chicken traybakes are fucking GOAT prove me wrong>roughly 80g of protein per tray>just remove the cover and throw it in the oven, no fuss>eat it straight from the tray and you only need to wash a knife and fork>can conveniently keep a bunch of them in the fridge so you can prepare them when needed>tasty as fuck and you can actually buy different kinds so you're not eating the same boring chicken every day
>>77512333Typo, I meant to say grisly. I don't believe you prefer it over a thigh or wing
The deen. Simple, delicious and easy to prep.
>>77512264I use oven, preheat 220C and bake for 20 mins. i do a dry rub of 1 part salt and sweet paprika, 1/2 parts thyme and garlic powder, 1/4 pepper. i cook for 4 days at once (around 1600g chicken breasts) and bake on another tray around a kg of frozen broccolli together. the trick is to let the broccoli get room temp, clean them with water a bit and then take most of the water out with these plastic spin devices. Season the brocolli with a lil bit of olive oil and salt after they are roasted. All this is done under 40 mins, 20 of which is baking.
>>77512378I dont really care what you think
>>77512499You do. You enjoy people's opinions and takes
>>77512504Why are you speaking in the third person
>>77512520It goes for me too but I was referring to you. Am I wrong?
>>77512521Ok
>>77512525Kek did you make this thread?
>>77512532Ok
>>77512534You did kek
>>77512546Ok
>>77512551So if it wasn't go get the to get the opinions of other which is literally what they "think" then why would you make this post. Don't answer that, it's far from a mystery, maybe because you care a bit?
>>77512559Ok
>>77512610So it doesn't really make sense, does it?
>>77512628Ok
>>77510835Cottage cheese 0.5%fat is 84kal per 100g, 21g protein. Straight up cheatcode but u have to live in eu where it’s like 5 dollars a kilo. This and chicken breast is like 80% of my diet.
>>77505022T O F UN I G G A
>>77505022Semen.obviously.What a dumb thread, and so many people lying is crazy
>>77512665twaróg/твopoг was used for centuries here in eastern europe as a source of proteinit's fermented so good for your gut health, and easy to digestmany kilograms of muscles were built on ithttps://en.wikipedia.org/wiki/Tvorog#Use_in_clinical_nutrition>This and chicken breast is like 80% of my dietalso my favourite and a no brainerbut lately I prefer turkey breastapparently it's less "industrialized", but whatever, I just slightly prefer the taste and structure
>>77512660You made a thread specifically because you were interested in what people think. But are upset upon finding out not everyone thinks as you do
>>77512705Ok
>>77512728Or maybe you were just looking for attention for not being like the other guys haha
It dont get no better
>>77512747Ok
>>77512769You're quite immature aren't you? Kek
>>77512796Ok
This dude is getting trolled beyond belief
>>77512808So you really think these scraps are the best part of a Chicken?
>>77512821Ok
>>77512825I don't know how you think this or maybe you don't think this and are just trying to be edgy kek
>>77512826Ok
>>77512827What's better, the Beak or the Breast?
>>77512832Ok
Beef (grass fed if possible)Venison Fish>Power gapChickenSardinesWhey, milk protien, eggs>F tierPork, turkeyTurns out, you get what you pay for.
>>77512904What's your native language
>>77512864How do you even cook it?
>>77512910American, sir.Lamb is breddy gud, too.
>>77505022How do you prepare gizzards? I've bought them quite some times and made stews out of them or just slow cooked them, and they were alright, but not really great either. So I was wondering, how do you prepare them and why exactly is it your favorite?
>>77505022french omelettes. i make five egg french omelettes every day and i never get sick of them. i usually rotate fillings between chorizo + cheese, or ham + spinach + cheese.
>filters out weak low t beta males
Raw beef heart. It tastes so good that you can eat it raw. Just chop it up in little cubes. My favorite meat of all time.I buy it from a natural source where they don't use vaccines or antibiotics.
>>77512940Ok
>>77513006I just boil em and make a cream based sauce
>>77513037How do you cook them? I said
>>77513037Ok
>>77513050You've got the food taste of someone who lives in the Amazonian forest
>>77513035How on earth can a dog TYPE?
>>77513075Stop asking questions.
>>77513070Ok
>>77513035>weighs it on an electric scale>eats it rawSure thing lol
>>77513075
>>77513097I don't understand the point you're trying to make or what are you bitching about.I weigh it so I can measure portions and figure out how much I eat per meal.
>>77513094If you had the choice between an beautiful Italian friend Chicken Cotaletté or something gizzard what would you choose?
>>77513110Why do you keep replying to that moron?Report him for spamming and be done.
>>77513117He is a moron isn't he. I shouldn't reply
>>77513117He's baited. Why would you report someone giving us all a giggle?>>77513122Yeah, Anon, HE'S the moron.
>>77513127Ok
>>77513026Is that that fermented fish that tastes like piss?
>okschizo has escaped containment from /fat/oh fuck oh god
>>77508189>pov: you're a Blizzard dev back when they still made good games
>>77505022All you need right here boys >>77512753holy based
